282 cold salad olive Recipes

iceberg lettuce, shredded, head red-leaf lettuce, leaves radicchio, leaves bibb lettuce, chives, chopped, cucumbers, green pepper rings or 2 pepperoncini peppers, canned artichoke heart, halved, green olives, stuffed, stalk hearts of palm, sliced in rounds (optional), radish, sliced thinly, cheddar cheese, tomatoes, salami, ham, mortadella (or other italian cold cut meat), turkey, prepared salad dressing, on the side , to taste

fresh, cooked) black beans, rinsed and drained, corn, just blanched or frozen , thawed under cold water, but not cooked, pepperjack cheese, cut into 1/2 inch cubes, green onions, chopped, cumin, cayenne(more or less , as desired), fresh cilantro, garlic, salad quality olive oil, juice from1 large or 2 small limes(about 1/4 cup), honey, red wine vinegar, ground celery seed (optional), kosher or sea salt and fresh ground black pepper

multi colored corkscrew pasta, juicy tomatoes, cucumbers, kosher dill pickles, approx 1 cup cubed smoked gouda cheese (if you don tsp like gouda, add whatever you do like-- fresh mozzerella balls go nicely), italian salad dressing (add more for a stronger flavor-- also, any dressing of an oil and vinegar consistency will work), salt and pepper, add pepperoni , olives or broccoli florets for more flavor

unflavored gelatin, cold water, mayonnaise, lemons, frozen cooked salad shrimp, thawed, divided, chopped seeded peeled cucumber, chopped pimiento-stuffed olives, sugar, prepared horseradish, salt, paprika, heavy whipping cream , whipped, fresh parsley

diced or julienned beets, lemon gelatin, cold water, chopped onion, prepared horseradish, white vinegar, salt, chopped celery, sliced pimiento-stuffed olives, lettuce leaves , mayonnaise and sliced pimiento-stuffed olives, optional

tomatoes, seeded and diced, feta, cubed, capers, green onions, minced, olive oil, salt and pepper, oregano, chopped arugula or 1 cup watercress, fresh lemon juice, fusilli , cooked until al dente, drained and rinsed under cold water, red onion, minced, green bell peppers , cut into strips, red bell peppers , cut into strips, kalamata olives, lemon wedge

orzo pasta, cooked to package directions, drained , and rinsed in cold water, green pepper, diced, red pepper, diced, orange or yellow pepper, diced, green onions, chopped, pitted kalamata olives, chopped, capers, italian or tuscan dressing (oil/vinegar based)--mine follows, asiago cheese, shredded or grated, crushed red pepper flakes (this can be omitted if you use the following dressing recipe), fresh parsley, tuscan dressing, dressing quality olive oil, red wine vinegar, juice from 1/2 lemon, total of mixed dried herbs (ie parsley, oregano, basil, and please include some rosemary), dried red pepper flakes, garlic, finely minced, toasted sesame seeds, finely ground, celery seed, ground, onion powder, salt and fresh ground pepper

dressing, cold vegetable broth, lemon juice, grated lemon zest, dijon mustard, salad, red-skinned new potatoes , scrubbed, quartered and steamed, red onion, thinly sliced, cooked chickpeas, rinsed and drained, tomatoes, halved, black olives, pitted & chopped, fresh oregano, chopped

rice salad with grilled vegetables, extra virgin olive oil, balsamic vinegar, minced garlic ( i used 1 tsp and it was just fine.), dried basil, dried marjoram, salt and freshly-ground black pepper to taste, red bell pepper , julienned and then halved, portobelo caps, sliced and cut into large chunks, zucchini , cut into strips and then halved, cooked rice (cold )

mesclun (baby salad greens), toasted pine nuts, blue cheese, sliced, dijon mustard, balsamic vinegar, balsamic vinegar, extra virgin olive oil, cold pressed flax oil

lime vinaigrette : make ahead save time., lime juice, white wine vinegar, olive oil, reduced-sodium soy sauce, salt to taste, freshly ground black pepper, tuna, tuna steaks , about 4 to 5 oz each, green salad, mixed bibb and romanelettuce, washed and torn into bite-sized pieces, button mushrooms, sliced, sliced scallions, tomato wedged, black beans rinsed and drained cold

fennel bulbs, finely sliced, roma tomatoes , cut into six wedges lengthways, olive oil, fresh ground black pepper, black olives, cut into quarters, penne , cooked as pack instructions and refreshed in cold water, balsamic vinegar, garlic-flavored olive oil, fresh dill, finely chopped

butternut squash, approximately 2 1/4 lb, kosher salt or 1/2 tsp table salt, ground turmeric, ground ginger, cold-pressed canola oil or olive oil, plus 2 tbsp for dressing, golden raisins, water , from a freshly boiled kettle, sherry vinegar, arugula and other salad leaves, pine nuts, toasted

fine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

mixed chopped fresh herbs, such as; chives , thyme leaves, and parsley leaves, champagne vinegar, basil oil, plus more for drizzling, kosher salt and freshly ground black pepper, quinoa, tomatoes, halved, seeded , and cut into a medium dice, red onion , cut into a small dice, chopped fresh flat-leaf parsley, extra-virgin olive oil, kosher salt, freshly ground black pepper, lemon, juiced, russet potatoes, kalamata olives, pitted, kosher salt and freshly ground black pepper, boneless, skinless alaskan salmon fillets, olive oil, dry white wine, chopped shallot, stalk lemongrass, chopped, whole white peppercorns, cold unsalted butter, cut into small pieces, arugula, washed and dried

light-bodied dry red wine , such as pinot noir or beaujolais, shallots, sliced, garlic, roughly chopped, fresh basil, dry bay leaf, chicken stock, cold butter, diced, salt and freshly ground black pepper, boneless, skinless chicken breast halves, about 1 lb, preferably organic, trimmed and squared off a bit, kosher salt and freshly ground black pepper, bacon, not thick cut , from 16-oz package, olive oil, freshly squeezed meyer lemon juice, extra-virgin olive oil, salt and freshly ground black pepper, baby arugula, 2 oz, trimmed and washed, fennel bulb, thinly sliced , 1 1/2 cups, suggestion : three cheese creamy risotto, recipe follows, olive oil, thick slices pancetta, 4 3/4-oz, diced , 1 cup, garlic, minced, shallot, finely chopped, arborio rice , 9-oz, white wine, chicken stock, heated, grated parmesan cheese , 1-oz, mascarpone cheese , 1 1/2-oz, goat cheese, fresh basil leaves, thinly sliced, butter, salt and freshly ground black pepper

freshly squeezed lemon juice, garlic, minced, kosher salt plus more to taste, extra-virgin olive oil , preferably greek, minced fresh oregano, freshly ground black pepper to taste, head romaine lettuce (about 1 lb), trimmed of tough stems and torn into bite-sized pieces, calamata olives , about 1 cup, feta cheese, crumbled, english (seedless ) cucumber, trimmed, cut into 1 inch chunks, vine-ripened cherry tomatoes, halved, red onion, cut into 1/2-inch wedges, soaked in cold water for 5 minutes and drained, green pepper, trimmed, seeded, and diced

all-purpose flour, salt, honey, olive oil, cold water, fresh yeast, warm water, boston lettuce, washed, dried , cut into 1-inch -wide chiffonade, wild arugula, washed and dried, basil leaves, fresh lemon juice, olive oil, kosher salt, japanese shichimi-togarashi