101743 cold roast quail savory orange Recipes
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turkey (preferably kosher), any quills removed if necessa... and10 Moreturkey (preferably kosher), any quills removed if necessary and neck and giblets (excluding liver) reserved for making stock, salt, black pepper, navel oranges, each cut into 8 wedges, red onions, each cut into 8 wedges, bay leaves (not california ), unsalted butter, melted, pan juices from roast turkey, turkey stock, all-purpose flour, garnish: 4 roasted onions , each cut into 8 wedges (optional); fresh bay leaves (do not eat)11 ingredients
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red bell pepper , roasted and peeled and10 Morered bell pepper , roasted and peeled, yellow bell pepper , roasted and peeled, orange bell pepper , roasted and peeled, purple bell pepper , roasted and peeled, minced shallots, olive oil, dry white wine, white wine vinegar, dried oregano, sugar, cayenne pepper55 min, 11 ingredients
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Roast Quail with Apples and Pecansfirm tart apples , such as fuji, braeburn, or granny smith and12 Morefirm tart apples , such as fuji, braeburn, or granny smith, olive oil, carrot, peeled and diced, celery stalk, diced, shallots, diced, crumbledcorn bread, chicken broth or canned low-sodium broth, unsalted butter, melted, thyme sprigs, leaves removed, pecans, lightly toasted, half roughly chopped, kosher salt and freshly ground black pepper, semi-boneless quail, wing tips trimmed, rinsed and patted dry, canola or olive oil13 ingredients
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Grilled Maple Roasted Quailquail, salt, fresh ground black pepper, maple syrup and5 Morequail, salt, fresh ground black pepper, maple syrup, soy sauce, red wine vinegar, chinese chili paste with garlic, garlic cloves, peeled crushed, five-spice powder40 min, 9 ingredients
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Roasted Quail Stuffed with Creole Oyster Dressingdense day-old white bread (cut in 1 inch cubes ) and11 Moredense day-old white bread (cut in 1 inch cubes ), extra virgin olive oil, onion (chopped ), shallots (minced ), celery rib (chopped ), thyme, minced garlic, raw oysters (chopped , reserve liquid), salt & pepper, quail (2 per person ), salt & pepper, unsalted butter (melted )47 min, 12 ingredients
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Roasted Quail Stuffed with a Creole Oyster Dressing (Emeril Lagasse)olive oil, minced shallots, chopped onion and9 Moreolive oil, minced shallots, chopped onion, chopped celery rib, minced garlic, reserved oyster liquid, raw oysters, chopped, dense day-old white bread, cut into 1-cubes, salt and pepper, quail, split, salt and pepper, melted unsalted butter40 min, 12 ingredients
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Roasted Quail Stuffed with a Mushroom and Andouille Duxelle (Emeril Lagasse)chopped assorted fresh mushrooms , such as shiitakes, cha... and25 Morechopped assorted fresh mushrooms , such as shiitakes, chanterelles, black trumpets, or lobster mushrooms, diced andouille sausage, chopped onions, minced garlic, olive oil, essence , recipe follows, salt and freshly ground black pepper, port, bread crumbs, quail, cleaned and boned (leaving only the leg bones in), recipe of port sauce , recipe follows, olive oil, minced shallots, minced garlic, salt and freshly ground black pepper, sugar, port, beef or brown chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme55 min, 26 ingredients
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Roasted Quail Stuffed with Veal over Creamy Goat Cheese Grits with a Maderia Reduction (Emeril Lagasse)veal stew meat, diced into 1-inch cubes and26 Moreveal stew meat, diced into 1-inch cubes, salt and freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped canned tomatoes, green peppercorns, veal stock, butter, fresh bread crumbs, whole quails , semi-boneless, essence , recipe follows, melted butter, madeira, veal demi-glace, milk, quick white grits, goat cheese, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 50 min, 27 ingredients
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Savory Orange-Roasted Tofu & Asparagusextra-firm water-packed tofu, rinsed and8 Moreextra-firm water-packed tofu, rinsed, red miso (see ingredient note), balsamic vinegar, divided, extra virgin olive oil, divided, asparagus, trimmed and cut into 1-inch pieces, chopped fresh basil, freshly grated orange zest, orange juice, salt25 min, 9 ingredients
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Roast Chicken with Orange, Lemon, and Gingerlemon, roasting chicken , about 5 lb and9 Morelemon, roasting chicken , about 5 lb, grated zest of 1 lemon , then lemon cut into quarters, grated zest of 1 orange , then orange cut into quarters, peeled and grated fresh ginger root, salt and freshly ground black pepper, margarine, melted , or olive oil, fresh lemon juice, fresh orange juice, honey, orange sections for garnish11 ingredients
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Sephardic Roast Chicken With Orange, Lemon, and Gingerroasting chickens, orange, lemons and8 Moreroasting chickens, orange, lemons, fresh ginger, grated, divided, salt , to taste, pepper , to taste, margarine, unsalted, melted , can use olive oil, fresh lemon juice, fresh orange juice, honey, orange, for garnish, sectioned2 hour 30 min, 11 ingredients
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Orange-Pineapple Angel Tortegelatin , unflavored, water, cold, boiling water, sugar and9 Moregelatin , unflavored, water, cold, boiling water, sugar, orange juice, freshly squeezed, lemon , juice of, whipping cream, crushed pineapple, drained, mandarin oranges, drained (save 5 oranges for decoration), angel food cake , cut into thin slices, sugar, pecans, chopped , if desired (for decoration)13 ingredients
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