75 cold rice soup Recipes

dried shiitake mushrooms (dried forest mushrooms), cold water, low-salt chicken broth, diameter 1/8-inch-thick slices) peeled fresh ginger, fresh shanghai noodles, peanut oil or vegetable oil, divided, pork butt, trimmed , cut into 2-inch-long matchstick-size strips, shaoxing wine (chinese rice wine) or dry sherry, soy sauce, preserved snow cabbage, well drained, drained canned bamboo shoot strips (most of 1 8-oz can), sugar

ground beef, chopped onion, crushed red pepper flakes (optional), dried parsley, dried oregano, garlic powder, beef broth (optional), cream of mushroom soup, corn, drained, cold, cooked white rice, shredded cheddar cheese

chicken, water, parsley, onion, sliced, salt, raw rice, eggs, lemons , juice of, cornstarch, cold water, parsley (for garnish ), pepper , to taste

free range chicken, cold water, kosher salt, leek, cleaned and quartered, carrot, peeled and quartered, bay leaves, extra-virgin olive oil, diced onion (about 1 medium onion), arborio rice, fresh lemon juice, eggs, freshly ground pepper

butter, onion, chopped, fresh minced garlic, celery ribs, finely diced, green bell pepper, seeded and chopped, cream of mushroom soup, undiluted, milk (use 1/2 soup can), sliced mushrooms, well drained (or use fresh sliced sauteed ), mayonnaise, sour cream, black pepper, garlic powder (or to taste), cold cooked rice (use long-grain white or brown), grated parmesan cheese

olive oil, ground beef, onion, finely diced, rice, garlic, finely chopped, freshly chopped parsley leaves, freshly chopped dill, salt, freshly ground black pepper, dried oregano, grape leaves, water, butter, chicken broth (we use water and chicken soup base to make a strong chicken flavor), cornstarch mixed with 2 tbsp cold water, egg whites , whipped to soft peak, lemon juice

potatoes (fist-sized), green onions, sliced thin, salt & pepper, to taste, ham, diced (optional), margarine or 2 tbsp butter, cream soup (powdered , see gluten free cream soup base (powdered)), cold water, chicken stock, milk (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup rice (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup almond (i also have used something called mimiccreme that is a vegan sub. for dairy creams.)

ground beef, ground sausage, cooked rice, cold, salt, pepper, egg, beaten, water, onion soup mix, flour

vegetable stock or 4 1/2 cups water, rice, rinsed and drained, salt, eggs, lemons , juice of, heavy cream (for cold soup only)

chicken, cooked and cut into bite-sized pieces, chicken broth, cornstarch, mixed with 4 tsp cold water, carrot, sliced, basil, pepper, salt, cream of chicken soup, cooked rice, hot, chopped tomato, chopped green onion, green pepper, coconut, celery, pineapple, chopped peanuts, chow mein noodles

water, orrington farms chicken soup base, dried basil, minced garlic, cornstarch, cold water, rice wine vinegar, cayenne pepper (or to taste), white pepper, egg substitute, sesame oil

lean pork , cut into strips, onions, sliced and separated into rings, garlic, minced (i used 2!), canola oil, beef broth, sweet red pepper , julienned, yellow pepper , julienned, green pepper , julienned, tomato paste, salsa, chili powder (i used a bit more for added spiciness), salt (with the canned soup, you might not want it), all-purpose flour, cold water, hot cooked rice

brown lentils, rice, onion, chopped, olive oil, cold water or 6 -7 cups broth, onion soup mix, butter, salt