139670 cold poached chicken chinese Recipes

water, four 1/4-inch-thick slices fresh gingerroot, scotch or medium-dry sherry, skinless boneless whole chicken breast (about 3/4 lb), vegetable oil, grated peeled fresh gingerroot, minced scallion, asian sesame oil, accompaniment:cold sesame spinach

chinese brown bean sauce, stalk cilantro (cut into 1 cm long) or 1 stalk fresh coriander (cut into 1 cm long), stalk spring onion (cut into small pieces), oyster sauce, garlic cloves (chopped ), ginger (cube ), chicken stock, sugar (to taste), pepper (to taste), chopped chili (optional), oil

boneless cold poached chicken (see below ), sesame seeds, creamy peanut butter, sesame oil, soy sauce, sugar, vinegar, chili sauce (or more to taste, sriracha or sambal oeleck.), if unavaiable tabasco sauce or crushed red pepper flakes, fresh ground black pepper, aside 3 sliced scallion (or more )

chicken, sesame oil, peanut , vegetable, or corn oil, shredded fresh ginger, scallions , green part included, trimmed and cut into fine strips, 4 inches long, light soy sauce, sugar, dry sherry or shao hsing wine, monosodium glutamate (optional)

poached chicken breasts, rice noodles, broken into small pieces, garlic , lightly smashed, coriander, smooth peanut butter, light soy sauce, runny honey, chili oil, rice vinegar, dry sherry, cucumber, peeled,seeded and cut into thin shreds

cold water, chicken, cut into 8 pieces, plus neck and giblets (except liver), onions, left unpeeled, halved, garlic cloves, left unpeeled, celery rib, halved, carrots, halved, salt, fresh flat-leaf parsley sprigs, whole black peppercorns, dried thyme, crumbled, turkish or 1/2 california bay leaf

cold water, chicken, cut into 8 pieces, plus neck and giblets (except liver), onions, left unpeeled, halved, garlic cloves, left unpeeled, celery rib, halved, carrots, halved, salt, fresh flat-leaf parsley sprigs, whole black peppercorns, dried thyme, crumbled, turkish or 1/2 california bay leaf

peanut oil, sesame oil, garlic clove, peeled, sugar, rice vinegar, soy sauce, peanut butter, tahini (sesame paste), salt , to taste, fresh ground black pepper , to taste, chili paste (optional), poached chicken breasts , chopped into bite sized pieces, cooked elbow macaroni, frozen tiny peas, thawed, scallions or 2 green onions, green part only, thinly sliced, chopped cilantro (optional)

water, four 1/4-inch-thick slices fresh gingerroot, scotch, whole skinless boneless chicken breast (about 3/4 lb), soy sauce, garlic cloves, minced, rice vinegar (not seasoned ), sugar, asian chili oil , or, asian sesame oil, tabasco to taste, garnish: 3 tbsp chopped coriander sprigs, accompaniment if desired:sesame orzo with charred scallions

cucumber, peeled seeded and grated, coarse salt, plain yogurt, grated onion, minced fresh dill, fresh ground pepper, chicken breasts, poached and chilled

baby bok choy, separated into leaves, rice vinegar (not seasoned ), soy sauce, hoisin sauce, black pepper, chinese five-spice powder, vegetable oil, asian sesame oil, sesame seeds, toasted, cooked cold-smoked chicken legs (see cooks note, below), skin discarded and meat finely shredded (3 cups), seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks, chopped fresh cilantro, roasted unsalted cashews (2 1/2 oz)

whole chicken breasts with skin and bone (about 1 1/4 lb each), a 6 1/2-oz can tuna packed in olive oil, drained well, mayonnaise, plain yogurt, anchovy fillets, drained bottled capers plus additional for garnish, fresh lemon juice , or to taste, chopped fresh basil leaves , or to taste, plus, if desired, 6 basil sprigs for garnish, lemon slices for garnish, mixed brine-cured black olives such as nicoise and kalamata as an accompaniment

cold water, whole star anise, thick) slices fresh ginger, by 1/2-inch) strip fresh orange zest, kosher salt, insta cure no . 1 (curing salt), dark brown sugar, soy sauce, hoisin sauce, ice cubes, whole chicken legs (with thighs attached; 3 lb)

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

chicken breasts, skinned and boned, tomatoes, zucchini, goat cheese, herbes de provence, olive oil, salt, pepper

poached chicken breast, celery rib, chopped, mayonnaise, dijon mustard, chopped fresh parsley, lettuce leaves, chopped chipotle chile in adobo (optional,for a spicier version)

cold water, chicken parts (backs , necks, etc.) and bones, or a whole chicken, cut up and skillet-browned, onions, chopped, celery with tops, chopped, carrots, chopped, heads garlic , cut in half horizontally, sachet d epices: in a small cheesecloth bag or tea ball, place, o 1 tsp r s black pepperc rns, cracked, o a few parsley stems, o 1 bayleaf, o 1/2 tsp dried thyme leaves, o 1/2 tsp dried tarragon leaves, o 1/2 tsp dried oregano leaves, o 1/2 tsp dried basil leaves

canned low-sodium chicken broth or homemade stock, carrots, cut diagonally into 1/2-inch slices, scallions including green tops, 5 cut into 4-inch lengths, 1 chopped, peeled fresh ginger , smashed, plus 2 tbsp minced fresh ginger, garlic , smashed, brown sugar, preferably dark, soy sauce, whole star anise, cinnamon sticks, black peppercorns, salt, dry sherry, boneless, skinless chicken breasts (about 1 1/3 lb in all )