37232 cold poached bluefish dill Recipes

dill relish, white onion, diced, red onion, diced, roma tomatoes, seeded and diced, chopped cilantro, serrano chili, diced, extra virgin olive oil, salt and pepper

cold water, sugar, cinnamon stick, cherries , sour or sweet, arrowroot, heavy cream (or sour cream), red wine, dry

bluefish fillet, herb-seasoned dry bread stuffing mix, boiling water, butter, melted, salt and pepper to taste, butter, melted, minced onion, fresh dill weed

bluefish or spanish mackerel fillets with skin, cut into portions if desired, black pepper, salt, mayonnaise, fresh lemon juice, chopped fresh dill, chopped fresh chives, tomatoes (3/4 lb total ), cut into 3/4-inch-thick slices

bluefish fillets, orange juice, fresh lime juice, fresh lemon juice, olive oil, dry white wine, kosher salt and ground black pepper to taste, citrus flavored seafood rub

salmon fillets (6 4oz fillets), dry white wine, water, chicken bouillon granules, peppercorns, fresh dill, leaves) bay leaves, celery, chopped, lemon ) , sliced, salmon, 1/2 inch thick (fillets), peeled, seeded, and finely chopped cucumber, fat-free sour cream, fat-free yogurt, chopped fresh dill, dijon mustard, fresh dill sprigs (optional 6 sprigs)

bluefish fillet, with the skin on, mayonnaise, or other good brand ,not fat free, onion , cut into 1/4 to 1/2 inch slices, fresh lemon juice , to taste, pepper, old bay seasoning or cajun seasoning (optional)

bluefish , filets, lemon wedges, prepared mayonnaise, salt, pepper

dill weed, accent, season salt, onion flakes, parsley flakes

cold duck, lemon-lime flavored carbonated beverage, fruit punch

cold water, whole star anise, thick) slices fresh ginger, by 1/2-inch) strip fresh orange zest, kosher salt, insta cure no . 1 (curing salt), dark brown sugar, soy sauce, hoisin sauce, ice cubes, whole chicken legs (with thighs attached; 3 lb)

butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, flaked and small diced poached salmon, capers, drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped

bluefish , fillet, onion, minced, garlic cloves, minced, olive oil, capers, tomato, diced, chopped fresh dill, balsamic vinegar

bluefish fillets, mayonnaise (lowfat ok), lemons, fresh dill, chopped, salt and pepper

salmon fillets, water, to cover, salt and pepper, sliced onion, sliced carrot, white wine, lemon juice, thyme, cucumbers, sliced very thin, fresh dill, chopped, sour cream or 1 cup yogurt, mayonnaise, tarragon, dijon mustard, salt and pepper

cold butter, salmon fillets, salt and pepper, several sprigs plus 3 tbsp chopped fresh dill, chicken broth or water, sugar, salt, white vinegar or white wine vinegar, vidalia onion, chopped, seedless cucumber, chopped, radishes, chopped

extra virgin olive oil, fresh spinach, cleaned, salt, black pepper, freshly ground, yellow onion, chopped, fresh tomatoes, peeled, seeded , and cut into 1/2-inch pieces, salmon fillets, poached (leftovers from poached salmon with cucumber dill sauce), flat leaf parsley, coarsely chopped (optional)

bluefish fillet, dry red wine, ripe olives, chopped (i use kalamata), capers, anchovy fillets, chopped, garlic cloves, crushed, diced tomatoes (i use muir glen organic)