Baked Bluefish Recipe

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Baked Bluefish
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Ingredients:

Directions:

  1. Preheat oven to 500 degrees F (260 degrees C).
  2. Trim all of the dark meat from the fillets. Rinse in cold water, dry and sprinkle with salt and pepper. Combine stuffing mix with boiling water and 1/2 cup melted butter.
  3. Cover a baking sheet with a lightly greased double thickness of aluminum foil. Spread stuffing mixture on top of foil. Place fillets on top of stuffing. Brush fillets with 2 tablespoons melted butter and sprinkle with minced onions. Top with dill springs and crimp together edges of tin foil to seal.
  4. Bake on center self of preheated oven for 10 minutes, reduce oven temperature to 400 degrees F (200 degrees C) and bake for an additional 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.85 Kcal (1733 kJ)
Calories from fat 240.87 Kcal
% Daily Value*
Total Fat 26.76g 41%
Cholesterol 162.33mg 54%
Sodium 139.51mg 6%
Potassium 729.05mg 16%
Total Carbs 2.01g 1%
Sugars 0.63g 3%
Dietary Fiber 0.32g 1%
Protein 38.35g 77%
Vitamin C 1mg 2%
Vitamin A 0.2mg 8%
Iron 0.1mg 0%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 142.68 Kcal (597 kJ)
Calories from fat 83.04 Kcal
% Daily Value*
Total Fat 9.23g 41%
Cholesterol 55.97mg 54%
Sodium 48.1mg 6%
Potassium 251.35mg 16%
Total Carbs 0.69g 1%
Sugars 0.22g 3%
Dietary Fiber 0.11g 1%
Protein 13.22g 77%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 8%
Calcium 10.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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