87533 cold noodle toasted nori spinach Recipes

olive oil, chopped onion, garlic, minced, tomatoes, cut up, tomato paste, snipped fresh basil or 1/2 tsp dried basil, crushed, sugar, salt, black pepper, dried lasagna noodles, frozen chopped spinach, thawed, fat-free or reduced-fat ricotta cheese, shredded part-skim mozzarella cheese (1/2 cup), shredded parmesan cheese, snipped fresh basil or 1/2 tsp dried basil or italian seasoning, crushed, slightly beaten egg white

uncooked lasagna noodles, frozen chopped spinach, thawed and squeezed dry, cartons (15 oz each) fat-free ricotta cheese, egg, egg white, grated parmesan cheese, divided, garlic clove, minced, dried basil, pepper, ground nutmeg, shredded part-skim mozzarella cheese, tomato sauce

cake, all-purpose flour, baking powder, salt, fresh blueberries, vegetable shortening, white sugar, egg, milk, white sugar, all-purpose flour, ground cinnamon, cold butter, toasted flake coconut

olive oil, minced garlic, fat-free , less-sodium chicken broth, skinless, boneless chicken-breast halves, cube parmesan cheese, preferably with rind, salt, freshly ground black pepper, grated whole nutmeg, uncooked tubetti (tiny tube-shaped pasta) or other small pasta, baby spinach, shaved fresh parmesan cheese

soba noodles, water, japanese soy sauce (shoyu), mirin, ginger, grated, leeks, sliced thinly, nori , cut into strips, wasabi

dried soba noodles (buckwheat), ginger, peeled and sliced into thin matchsticks, carrot, peeled and sliced into thin matchsticks, green onions, very finely sliced, instant dashi stock, japanese soy sauce, mirin, salt and pepper, pickled ginger, shredded pickled daikon (i do this with a zester), sheet toasted nori , cut into thin strips with scissors

sheets toasted nori (like used to make sushi rolls), canola oil, brown rice syrup, sea salt or other fine salt, cayenne (optional) or 1 pinch other red pepper (optional), white sesame seeds

toasted sesame seeds, creamy peanut butter (jif recommended), garlic cloves, minced, fresh ginger, grated or minced (about 1 tbsp, i use the minced ginger that comes in a jar), soy sauce, rice vinegar, hot sauce (like tabasco), light brown sugar, water, boneless skinless chicken breasts, salt, divided, fresh chinese noodles or 1 lb spaghetti, sesame oil, scallions or 4 green onions, sliced thin on diagonal, carrot, peeled and grated on large holes of box grater (about 2/3 cup) (optional), cucumber , sliced on box grater and chopped into matchstick-sized pieces (optional), crushed red pepper flakes (optional)

dried thin rice noodles (up to 1/4 in. wide; see notes ) or dried bean threads, onion (6 oz.), baby spinach leaves (3 qt.), bean sprouts, fat-skimmed chicken broth, rice vinegar, reduced-sodium soy sauce, coarse-ground pepper, vegetable oil, ground lean pork, minced fresh ginger, garlic, peeled and pressed, chopped roasted unsalted peanuts

crushed tomatoes, garlic, finely chopped, dried oregano, salt, ricotta, grated parmesan, grated part-skim mozzarella, lasagna noodles, frozen chopped spinach, thawed and squeezed dry

unflavored gelatin, cold water, frozen chopped spinach, mayonnaise, prepared horseradish, minced onion, lemon juice, salt, pepper, hot sauce, commercial sour cream, assorted crackers

carrots , julienned, blanched 1 minute, eden toasted nori krinkles or shredded toasted nori, organic soba or udon noodles, scallions, chopped fine, shoyu soy sauce (or to taste), broccoli florets , blanched 2 minutes, toasted sesame oil

fresh ramen noodles or 3/4 lb soba noodles or 3/4 lb fresh egg noodles, julienned carrot, mung bean sprouts, extra firm tofu, cut in 1/2-inch blocks, julienned boiled ham, smooth peanut butter or 3 tbsp tahini, white sugar, soy sauce, rice vinegar or 1 tbsp white wine vinegar or 1 tbsp cider vinegar, toasted sesame oil (use an asian variety if possible), water, garlic clove, minced (optional), chili powder (optional) or 4 -6 drops hot sauce (optional)

boiling potatoes (about 2 medium), vegetable oil, mustard seeds (preferably black ), curry powder, nonfat plain yogurt, minced fresh flat-leafed parsley leaves, cucumber (about 3 oz), smoked salmon, by 7 1/2-inch sheets toasted nori (dried laver)

peanut oil, for frying, canola oil , as needed, seedless cucumber, thinly sliced, rice vinegar, chopped ginger, heavy cream, lime , about 2 tbsp, jumbo lump crabmeat , picked over, kosher salt, all-purpose flour, wild rockfish fillets, skin on, soft shell crabs, cleaned, tempura batter , recipe follows, yuzu glaze , recipe follows, nori flakes , recipe follows, scallions, green part only, thinly sliced, fresh red chiles, thinly sliced, seeded, toasted nori triangles , recipe follows

chicken stock, bonito flakes, soya sauce , to taste, chopped pickled ginger, enoki mushrooms, fresh udon noodles, sheets nori, crumbled, scallions, sliced , thinly, shiso leaf, shredded for garnish

buckwheat noodles, korean style sesame oil, salt, flank steaks or 3/4 lb sirloin steak, shredded into 2 inch lengths, soy sauce, sugar, scallion, chopped (green part only ), garlic clove, minced, black pepper, korean style sesame oil, pear, cucumbers , halved lengthwise then sliced diagonally (mix with 1/2 tsp salt, drain and dry after 10 min), eggs, separated, kim chee, drained, garlic cloves, minced, korean chili paste (go chu jang), sugar, korean style sesame oil, toasted sesame seeds

a 3 1/2- to 4-lb chicken, fresh gingerroot, scallions , cut crosswise into thirds, water, chinese rice wine or medium-dry sherry, dried rice-stick noodles (rice vermicelli), fresh spinach , coarse stems discarded and leaves washed, drained, and chopped coarse (about 4 packed cups), sliced fresh garlic chives or regular fresh chives