28 cold mexican tomato Recipes

  • Mexican-Style Chili With Polenta Squares
    cold water, divided, salt, yellow cornmeal, canola oil and
    7 More
    cold water, divided, salt, yellow cornmeal, canola oil, onions, chopped, garlic, minced, kidney beans , liquid reserved, mexican tomato sauce, mexican chili powder, ground cumin, monterey jack cheese, shredded
    50 min, 11 ingredients
  • Mexican Tomato Rice and Beans
    uncooked medium grain white rice, cold water and
    11 More
    uncooked medium grain white rice, cold water, diced tomatoes (petite-cut), water (as needed), olive oil, garlic cloves, finely chopped, jalapeno, cored and finely chopped (leaving in the seeds depends on how hot you like it), black beans, drained and rinsed, kosher salt (or to taste, i used about 1/2 of this) or 2 tsp sea salt (or to taste, i used about 1/2 of this), ground cumin, chili powder, fresh oregano, finely chopped, fresh cilantro, finely chopped
    55 min, 13 ingredients
  • Mexican Stuffed Tomato Salad
    tomatoes, cold cooked white or brown rice and
    11 More
    tomatoes, cold cooked white or brown rice, chedder cheese (2 oz), sour cream, salsa (mild, medium, or hot ), lime or lemon juice, salt, garlic powder, ground cumin, green onions, sliced (1/4 cup), shredded iceberg lettuce, shredded chicken (optional), chili powder
    13 ingredients
  • Mexican Fried Rice
    bacon (personal preference) and
    10 More
    bacon (personal preference), bacon fat , saved from the above bacon, green pepper, diced, red bell peppers or 1/2 yellow bell peppers or 1/2 orange bell pepper, diced, jalapeno peppers , diced hot peppers of choice (or any type, yellow onion, diced, garlic clove, diced (minced if perfered), whole kernel corn, drained (hominy may be used instead), cold cooked rice, mexican-style tomatoes, chili powder (1 pk. taco seasoning may be substituted)
    40 min, 11 ingredients
  • Mexican Flank Steak
    flank steaks, salt, garlic salt, pepper and
    8 More
    flank steaks, salt, garlic salt, pepper, tamales , in sauce, instant beef bouillon, water, tomato sauce, hot pepper sauce, cold water, cornstarch, shredded monterey jack cheese
    10 hour , 12 ingredients
  • Mexican Huevos Rancheros
    vegetable oil, corn tortillas, onion, chopped and
    8 More
    vegetable oil, corn tortillas, onion, chopped, garlic cloves, minced, tomatoes, drained, cut up, whole green chilies, drained, seeded, chopped, cornstarch, cold water, cumin or 1 tbsp fresh cilantro, chopped, eggs, cheddar cheese, shredded
    50 min, 11 ingredients
  • Restaurant Style Mexican Rice
    grain rice, cold chicken stock, garlic cloves, crushed and
    7 More
    grain rice, cold chicken stock, garlic cloves, crushed, olive oil, onion, roma tomato, chopped, jalapeno , sliced lengthwise, tomato sauce, ground cumin, salt , to taste
    35 min, 10 ingredients
  • Chuck Wagon Beans
    dry pinto beans, water , for soaking and
    11 More
    dry pinto beans, water , for soaking, cold water (for cooking ), bacon (or 8 oz salt pork), beef brisket (or 2 lbs smoked sausage), green pepper, chopped, onions (chopped ), minced garlic cloves, salt, crushed red pepper flakes, cumin, oregano (i use mexican ), tomato sauce
    6 hour 30 min, 13 ingredients
  • Yummy Taco Potato Pie!
    cold mashed potatoes (prepared with milk and butter) and
    12 More
    cold mashed potatoes (prepared with milk and butter), taco seasoning, divided, ground beef, chopped onion, refried beans, thick spicy barbecue sauce, water, shredded lettuce, tomato, seeded and chopped, shredded four-cheese mexican blend cheese, sliced black olives, pickled jalapeno pepper , rings, sour cream
    1 hour 5 min, 13 ingredients
  • Cold Tomatoes Valenciana Cold Tomatoes Valenciana
    mexican-style rice-a-roni, tomatoes, scallions, chopped and
    8 More
    mexican-style rice-a-roni, tomatoes, scallions, chopped, peas, marinated artichoke hearts, chopped, lemon juice, olive oil, dijon mustard, salt, black pepper, chopped parsley
    20 min, 11 ingredients
  • Mexican Turkey Salad (Leftover) Mexican Turkey Salad (Leftover)
    cold cooked turkey , cut into cubes and
    13 More
    cold cooked turkey , cut into cubes, shallots, peeled and thinly sliced, red pepper , deseeded and sliced, yellow pepper , deseeded and sliced, ripe avocado, cooked sweetcorn or 4 oz baby corn, tomatoes, whole grain dijon mustard, salt & freshly ground black pepper, clear honey, warmed, lime juice, lettuce leaf, red chili pepper , deseeded and thinly sliced, tortilla chips
    15 min, 14 ingredients
  • Cold Or Warm 6 Layer Spicy Mexican Dip Cold Or Warm 6 Layer Spicy Mexican Dip
    spicy refried beans, ripe avocados and
    6 More
    spicy refried beans, ripe avocados, mayonnaise (1/4 cup +/- depending on amount of avocado), sour cream, taco seasoning, green onions chopped (use entire onion minus the ends), tomatoes chopped, shredded cheese (i use a bag of the pre-shredded 4 cheese mexican)
    25 min, 8 ingredients
  • Cold Layered Mexican Dip Cold Layered Mexican Dip
    cream cheese, softened, taco sauce, chopped green pepper and
    5 More
    cream cheese, softened, taco sauce, chopped green pepper, shredded mozzarella cheese, mayonnaise, chopped green onion, chopped tomato, shredded cheddar cheese
    10 min, 8 ingredients
  • Tortilla Shrimp With Mexican Cocktail Sauce Tortilla Shrimp With Mexican Cocktail Sauce
    tomato ketchup, prepared horseradish and
    13 More
    tomato ketchup, prepared horseradish, lemon , juice of, freshly squeezed, lime , juice of, freshly squeezed, dill pickle relish, chopped fresh cilantro, worcestershire sauce, salt and pepper, jumbo shrimp, peeled and de-veined (leave tail on), taco seasoning, all-purpose flour, cornstarch, ice cold water, japanese-style bread crumbs, crushed tortilla chips
    45 min, 15 ingredients
  • Mexican Lentil Soup With Roasted Garlic and Chilies Mexican Lentil Soup With Roasted Garlic and Chilies
    lentils (about 6 oz), cold water, bay leaf and
    15 More
    lentils (about 6 oz), cold water, bay leaf, fresh sage leaves, fresh oregano sprig (or marjoram), head garlic, olive oil, fresh tomato (or 1 1/2 cups or 12 oz canned tomatoes with juice), red onion, diced (abourt 2 cups), salt, cumin seed, toasted and ground, dried oregano, toasted, carrot, diced (about 1/2 cup), red bell pepper, diced (or yellow ), dried ancho chile powder, chipotle chile puree (chipotle pepper puree), chopped cilantro, chopped fresh oregano
    26 min, 18 ingredients
  • Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and  Bandera (Mexican Flag)  Sauce (Ming Tsai) Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and Bandera (Mexican Flag) Sauce (Ming Tsai)
    fermented black beans, rinsed and minced, garlic, minced and
    34 More
    fermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish
    1 hour 50 min, 36 ingredients
  • Easy Mexican Casserole Easy Mexican Casserole
    lean ground beef, lg onion,chopped, taco seasoning, water and
    10 More
    lean ground beef, lg onion,chopped, taco seasoning, water, any size) kidney beans,drained and rinsed with cold water, frozen corn kernels, sweet red pepper, chopped (optnl), chopped green chillies (optnl), mac n cheese ( white cheddar or regular), cook about 2cup of your own macaroni and add cheese sauce), more) salsa ( or 1 tin rotel tomato and chillies), tex-mex cheese blend, sliced jalapeno peppers (optnl), sliced olives (optnl)
    30 min, 14 ingredients
  • Hot and Cold Taco Appetizer Dip Hot and Cold Taco Appetizer Dip
    ground beef, water, taco seasoning, cream cheese, softened and
    7 More
    ground beef, water, taco seasoning, cream cheese, softened, sour cream, tomatoes, chopped, onion, chopped, shredded lettuce, taco sauce, shredded sharp cheddar cheese or 2 cups mexican blend cheese, plain tortilla chips
    30 min, 11 ingredients




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