98 cold mexican Recipes

  • Mexican Flank Steak
    flank steaks, salt, garlic salt, pepper and
    8 More
    flank steaks, salt, garlic salt, pepper, tamales , in sauce, instant beef bouillon, water, tomato sauce, hot pepper sauce, cold water, cornstarch, shredded monterey jack cheese
    10 hour , 12 ingredients
  • Mexican Hot Chocolate
    hot milk, unsweetened chocolate squares, cut in pieces and
    6 More
    hot milk, unsweetened chocolate squares, cut in pieces, sugar, instant coffee crystals, salt, cold milk, vanilla, cinnamon
    30 min, 8 ingredients
  • Mexican Chocolate Cake
    flour, sugar, cocoa powder, baking soda, cinnamon and
    12 More
    flour, sugar, cocoa powder, baking soda, cinnamon, cayenne pepper, vanilla extract, distilled white vinegar, vegetable oil, cold water, dark chocolate, water, sugar, butter, vanilla extract, cayenne pepper, powdered sugar (optional)
    40 min, 17 ingredients
  • Mexican Sweet Corn Cake
    butter, shortening, masa harina and
    7 More
    butter, shortening, masa harina, cold water (may add more to reach consistency of cookie dough), frozen corn kernels, cornmeal, sugar, whipping cream, baking powder, salt
    1 hour , 10 ingredients
  • Mexican Stuffed Tomato Salad
    tomatoes, cold cooked white or brown rice and
    11 More
    tomatoes, cold cooked white or brown rice, chedder cheese (2 oz), sour cream, salsa (mild, medium, or hot ), lime or lemon juice, salt, garlic powder, ground cumin, green onions, sliced (1/4 cup), shredded iceberg lettuce, shredded chicken (optional), chili powder
    13 ingredients
  • Mexican Tomato Rice and Beans
    uncooked medium grain white rice, cold water and
    11 More
    uncooked medium grain white rice, cold water, diced tomatoes (petite-cut), water (as needed), olive oil, garlic cloves, finely chopped, jalapeno, cored and finely chopped (leaving in the seeds depends on how hot you like it), black beans, drained and rinsed, kosher salt (or to taste, i used about 1/2 of this) or 2 tsp sea salt (or to taste, i used about 1/2 of this), ground cumin, chili powder, fresh oregano, finely chopped, fresh cilantro, finely chopped
    55 min, 13 ingredients
  • Mexican Bolillos, Crusty oval rolls
    active dry yeast or 2 1/4 tsp, warm water, honey and
    5 More
    active dry yeast or 2 1/4 tsp, warm water, honey, lard or 1 tbsp shortening, melted and cooled, salt, flour, cold water, cornstarch
    2 hour 30 min, 8 ingredients
  • Mexican Strawberry Water (Agua de Fresa)
    strawberries, sliced, white sugar, cold water and
    2 More
    strawberries, sliced, white sugar, cold water, lime, cut into 8 wedges (optional), fresh mint sprigs (optional)
    20 min, 5 ingredients
  • Mexican Watermelon Agua Fresca - 1 Ww Point
    seedless watermelon, cut into chunks, cold water, sugar and
    2 More
    seedless watermelon, cut into chunks, cold water, sugar, fresh lime juice, watermelon wedges, for garnish
    10 min, 5 ingredients
  • Mexican Chicken Mexican Chicken
    boneless skinless chicken breast halves and
    12 More
    boneless skinless chicken breast halves, chopped green chilies, drained, monterey jack cheese , cut into 4 strips, fine dry bread crumbs, grated parmesan cheese, chili powder, salt, ground cumin, butter, melted, cornstarch, chicken bouillon granules, cold water, picante sauce
    35 min, 13 ingredients
  • Mexican Tea Punch Mexican Tea Punch
    tequila, tea, strong, cold, pineapple juice, honey, water and
    4 More
    tequila, tea, strong, cold, pineapple juice, honey, water, lime juice, lemon juice, cinnamon, ground, aromatic bitters
    9 ingredients
  • Mexican Bolillo Rolls Mexican Bolillo Rolls
    active dry yeast, water, honey and
    5 More
    active dry yeast, water, honey, lard or shortening, melted and cooled, salt, flour, cold water, cornstarch
    35 min, 8 ingredients
  • Mexican-Style Chicken Kiev Mexican-Style Chicken Kiev
    boneless skinless chicken breast halves and
    12 More
    boneless skinless chicken breast halves, chopped green chilies, drained, monterey jack cheese , cut into 4 strips, fine dry breadcrumb, grated parmesan cheese, chili powder, salt, ground cumin, butter or 4 tbsp margarine, divided, picante sauce, cold water, cornstarch, chicken bouillon granule
    4 hour 25 min, 13 ingredients
  • Mexican Corn and Bean Fritters Mexican Corn and Bean Fritters
    cooked red kidney beans, drained, creamed corn and
    11 More
    cooked red kidney beans, drained, creamed corn, red bell peppers or 1/4 cup orange bell pepper, chopped, fresh coriander, chopped, dried oregano, cumin powder, cornmeal, white flour, baking powder, salt, asafetida powder, cold water, oil , to fry fritters
    30 min, 13 ingredients
  • Mexican Chocolate Angel Food Cake Mexican Chocolate Angel Food Cake
    angel food cake mix, cornstarch, unsweetened cocoa powder and
    8 More
    angel food cake mix, cornstarch, unsweetened cocoa powder, instant coffee powder, cinnamon, nutmeg, allspice, cold water, vanilla extract, almond extract, chocolate chip
    1 hour 3 min, 11 ingredients
  • Mexican Chocolate Tequila Bread Pudding Mexican Chocolate Tequila Bread Pudding
    granulated sugar and
    17 More
    granulated sugar, day-old french bread , cut into half-inch slices then divided in half, butter, melted, pineapple tidbits, chocolate chips, eggs, beaten, milk, tequila, kahlua, vanilla extract, heavy whipping cream, granulated sugar, sugar, milk, baking soda, granulated sugar, cornstarch, cold water
    2 hour , 18 ingredients
  • Cold or Hot Sweet Potato and Carrot Soup Cold or Hot Sweet Potato and Carrot Soup
    vegetable stock, strong dark, spring onions , garden fresh and
    10 More
    vegetable stock, strong dark, spring onions , garden fresh, fresh ginger, sliced very fine, ground mexican cinnamon, ground nutmeg or 1/8 tsp mace, sweet potato, peeled and diced fine, carrots, sliced, fresh, cooked, maple pecan syrup or 1 1/2 tbsp pure maple syrup, soymilk , to consistency, fat free parmesan or romano cheese (your choice) (optional) or soy cheese (optional), orange zest
    10 min, 12 ingredients
  • Mexican Lentil Soup With Roasted Garlic and Chilies Mexican Lentil Soup With Roasted Garlic and Chilies
    lentils (about 6 oz), cold water, bay leaf and
    15 More
    lentils (about 6 oz), cold water, bay leaf, fresh sage leaves, fresh oregano sprig (or marjoram), head garlic, olive oil, fresh tomato (or 1 1/2 cups or 12 oz canned tomatoes with juice), red onion, diced (abourt 2 cups), salt, cumin seed, toasted and ground, dried oregano, toasted, carrot, diced (about 1/2 cup), red bell pepper, diced (or yellow ), dried ancho chile powder, chipotle chile puree (chipotle pepper puree), chopped cilantro, chopped fresh oregano
    26 min, 18 ingredients




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