85959 cold mango rum soup fria mango ron Recipes

  • Cold Mango and Rum Soup (Sopa Fria De Mango Y Ron)
    mangoes, peeled and cut into small pieces, coconut milk and
    5 More
    mangoes, peeled and cut into small pieces, coconut milk, milk, ground cinnamon, honey, golden rum, freshly grated nutmeg (to garnish )
    25 min, 7 ingredients
  • Cuban Rum Cake - Cake De Ron
    flour, baking powder, baking soda, salt , a pinch and
    14 More
    flour, baking powder, baking soda, salt , a pinch, butter, softened, sugar, pure vanilla extract, eggs, egg yolk, grated lemon peel, dark rum, banana liqueur, heavy whipping cream, butter, dark rum, banana liqueur, sugar, powdered sugar , for dusting
    2 hour , 18 ingredients
  • Mango Tango
    mango nectar, dark rum, coconut rum, triple sec and
    2 More
    mango nectar, dark rum, coconut rum, triple sec, pineapple juice, lime , juice of (about 2 tbsp)
    2 hour 5 min, 6 ingredients
  • Mango Mousse
    mangoes (or 600g mango flesh- canned is ok) and
    7 More
    mangoes (or 600g mango flesh- canned is ok), a lemon , juice of, white rum (bacardi), icing sugar, thickened cream, egg whites, salt, icing sugar, extra
    22 min, 8 ingredients
  • Rum Raisin Apple Pie
    rummed- raisins, dark rum, raisins, pie filling and
    17 More
    rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar
    1 hour 10 min, 21 ingredients
  • Mango Mania Lassi
    mango puree or 1 -2 fresh mango, washed,peeled,chopped an... and
    4 More
    mango puree or 1 -2 fresh mango, washed,peeled,chopped and pureed, plain low-fat yogurt or 1 cup nonfat yogurt, cold water, sugar, crushed ice , as required
    10 min, 5 ingredients
  • Mango and Mixed Fruit Cake
    mango slices, with juice, candied mixed fruit peel, rum and
    6 More
    mango slices, with juice, candied mixed fruit peel, rum, ground cinnamon, ground nutmeg, egg, beaten, vanilla extract, all-purpose flour, baking powder
    1 hour 10 min, 9 ingredients
  • Mango Dream
    mango nectar, rum, triple sec
    5 min, 3 ingredients
  • Mango Brulee
    mangoes, brown sugar, rum or 4 tsp orange juice and
    1 More
    mangoes, brown sugar, rum or 4 tsp orange juice, lime, cut into wedges
    15 min, 4 ingredients
  • Mango lime salad
    mangoes, peeled,pitted,diced, light brown sugar and
    3 More
    mangoes, peeled,pitted,diced, light brown sugar, fresh lime juice, lemon , zest of, dark rum
    15 min, 5 ingredients
  • Mango Mojito
    mango rum, club soda, fresh mint leaves, lime wedge and
    1 More
    mango rum, club soda, fresh mint leaves, lime wedge, ice cube
    2 min, 5 ingredients
  • Mango Daiquiri
    mango, sliced or diced peeled and
    4 More
    mango, sliced or diced peeled, lime juice (you can use lemon juice but you will need to adjust the amount of sugar), sugar, white rum (however dark rum will do!), ice
    5 min, 5 ingredients
  • Mango Iced Tea
    cold water, high quality black tea bags, mango nectar and
    3 More
    cold water, high quality black tea bags, mango nectar, sugar, fresh mint leaves, sliced mango
    15 min, 6 ingredients
  • Cold Mango Soup, Laced With Rum Cold Mango Soup, Laced With Rum
    mangoes, sugar, chicken stock, ground cinnamon and
    5 More
    mangoes, sugar, chicken stock, ground cinnamon, whole garlic cloves, ground ginger, rum, whipping cream, nutmeg, freshly grated
    1 hour 20 min, 9 ingredients
  • Cold Heirloom Tomato Soup with Tropical Lobster Relish (Emeril Lagasse) Cold Heirloom Tomato Soup with Tropical Lobster Relish (Emeril Lagasse)
    olive oil, peeled and thinly sliced onions, sliced garlic and
    21 More
    olive oil, peeled and thinly sliced onions, sliced garlic, bay leaves, firm, heirloom tomatoes, cored, seeded , and cut into eighths, salt, thyme leaves, water, chicken stock, lemon juice, hot sauce, lobster meat , picked over for cartilage, tails chopped and claws left whole, diced mango, diced papaya, diced pineapple, lime, juiced, extra-virgin olive oil, chopped fresh oregano leaves, chopped fresh parsley leaves, chopped scallions, chopped fresh chives, freshly ground black pepper, creme fraiche, for garnish, basil sprigs, for garnish
    1 hour 10 min, 24 ingredients
  • Cold Heirloom Tomato Soup with Tropical Lobster Relish (Emeril Lagasse) Cold Heirloom Tomato Soup with Tropical Lobster Relish (Emeril Lagasse)
    olive oil, peeled and thinly sliced onions, sliced garlic and
    22 More
    olive oil, peeled and thinly sliced onions, sliced garlic, bay leaves, firm, heirloom tomatoes, cored, seeded , and cut into eighths, salt, thyme leaves, water, chicken stock, lemon juice, hot sauce, lobster meat , picked over for cartilage, tails chopped and claw meat left whole, diced mango, diced papaya, diced pineapple, lime, juiced, lemon, juiced, extra-virgin olive oil, chopped fresh oregano leaves, chopped fresh parsley leaves, chopped scallions, chopped fresh chives, freshly ground black pepper, creme fraiche, for garnish, basil sprigs, for garnish
    1 hour 20 min, 25 ingredients
  • Rum Bisque Pie Rum Bisque Pie
    unflavored gelatin, cold water and
    13 More
    unflavored gelatin, cold water, rum (may be coconut flavored), eggs (separated and room temperature ), sugar, vanilla, whole milk, salt, soft macaroons (i find these in the cookie section at winn dixie, publix or walmart, crumbled coarsely not finely), dark rum, sugar, heavy whipping cream, baked pie crust (9 inch), cool whip topping, toasted sliced almonds , for garnishment
    30 min, 15 ingredients
  • Mango Tango (Food Network Kitchens) Mango Tango (Food Network Kitchens)
    mango nectar, dark rum, coconut rum, triple sec and
    2 More
    mango nectar, dark rum, coconut rum, triple sec, pineapple juice, lime, juiced (about 2 tbsp)
    5 min, 6 ingredients




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