24511 cold dinner entree Recipes

cold water, sugar, cinnamon stick, cherries , sour or sweet, arrowroot, heavy cream (or sour cream), red wine, dry

cold cooked long-grain rice, sliced scallion, white and some of the green, green bell pepper, seeded and chopped, cooked green peas, diced celery, sliced radish, canned pimientos, drained and diced, olive oil, wine vinegar, dried tarragon, chopped fresh parsley, salt, pepper

pitted sour red pie cherries, cornstarch, cold water, white sugar, lemon juice, sour cream

water, four 1/4-inch-thick slices fresh gingerroot, scotch or medium-dry sherry, skinless boneless whole chicken breast (about 3/4 lb), vegetable oil, grated peeled fresh gingerroot, minced scallion, asian sesame oil, accompaniment:cold sesame spinach

cool water, lipton cold brew blend pitcher size tea bags or 6 lipton cold brew blend glass size tea bags, frozen lemonade concentrate, partially thawed and undiluted (or limeade)

cold milk (thanda doodh), boiling water, instant coffee powder, cream (malai), sugar (cheeni), crushed ice

cucumber, ripe small california avocado, scallion, garlic, salt, white pepper, fresh coriander leaves, fresh lemon juice, plain yogurt, cold water, ice cube, fresh coriander

rum, dark, southern comfort, peach brandy, creme de cacao, dark, coffee, cold, strong, sugar (to taste) or 2 tsp splenda substitute (to taste), ice, crushed

ground coffee, cold water, divided, sweetened condensed milk (optional)

water, cold, cinnamon sugar, fresh lemon juice, fresh soft breadcrumbs, lemon rind, grated, apple, cored, peeled & cubed 3/4-inch, pear, cored, peeled, & cubed 3/4-inch, cherries, pitted, plum, pitted, peach, peeled, pitted, & cubed 3/4-inch, raspberry jam or 1/4 cup raspberry preserves, sweet white wine, cranberry juice

cold duck, lemon-lime flavored carbonated beverage, fruit punch

cold water, whole star anise, thick) slices fresh ginger, by 1/2-inch) strip fresh orange zest, kosher salt, insta cure no . 1 (curing salt), dark brown sugar, soy sauce, hoisin sauce, ice cubes, whole chicken legs (with thighs attached; 3 lb)

thick) slices sandwich bread, melted unsalted butter , plus 6 tbsp cold unsalted butter, cut into pieces, thick) slices boiled ham, boneless, skinless chicken breast halves, essence or creole seasoning , recipe follows, salt, plus more for seasoning chicken, freshly ground black pepper, plus more for seasoning chicken, olive oil, minced shallots, minced garlic, herbes de provence, tomato paste, dry white wine, peeled, seeded and chopped fresh tomatoes, chicken stock or canned low-sodium chicken broth, heavy cream, chopped fresh parsley leaves, for garnish

dinner rolls (small round rolls), chili (about 1/4 cup of per roll, use your favorite for this, just not a thin it needs to), olive oil flavored cooking spray, monterey jack cheese (or any favorite ), sour cream, cilantro, fresh and chopped as a garnish

light butter, softened, minced fresh chives, black pepper, whole-wheat dinner rolls

ripe strawberries, hulled, raspberry liqueur or 1/2 cup creme de cassis, granulated sugar (if needed), unflavored gelatin, cold water, heavy cream, cold, sugar, raspberries, mint sprigs (for garnish )

baby bok choy, separated into leaves, rice vinegar (not seasoned ), soy sauce, hoisin sauce, black pepper, chinese five-spice powder, vegetable oil, asian sesame oil, sesame seeds, toasted, cooked cold-smoked chicken legs (see cooks note, below), skin discarded and meat finely shredded (3 cups), seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks, chopped fresh cilantro, roasted unsalted cashews (2 1/2 oz)

kraft horseradish sauce, red wine vinegar, olive oil, dried dill weed, cold roast beef, cut in bite-size chunks, head boston lettuce