165884 cold cherry mousse sauce Recipes
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all-purpose flour (about 4 1/2 oz) and13 Moreall-purpose flour (about 4 1/2 oz), whole wheat flour (about 4 3/4 oz), salt, water, extravirgin olive oil, eggs, water, olive oil, garlic cloves, minced, quartered cherry tomatoes, sliced fresh basil, drained capers, grated lemon rind, crushed red pepper14 ingredients
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shallots, peeled and quartered (about 1/2 lb) and12 Moreshallots, peeled and quartered (about 1/2 lb), olive oil, divided, venison tenderloins, trimmed (about 9 oz each), rosemary salt, divided, coarsely ground black pepper, cabernet sauvignon or other dry red wine, dried cherries, less-sodium beef broth, water, cornstarch, chilled butter, cut into small pieces, fresh lemon juice, rosemary sprigs (optional)13 ingredients
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Chocolate Ganache Tart With Cherry-Vodka Sauceunsalted butter, melted (1 stick), granulated sugar and12 Moreunsalted butter, melted (1 stick), granulated sugar, vanilla bean, halved , seeds scraped, bean reserved, kosher salt, all-purpose flour, bittersweet chocolate, finely chopped, semisweet chocolate, finely chopped, unsalted butter, cut into small pieces (1/2 stick), heavy cream, granulated sugar, kosher salt, frozen cherries (about 4 cups), vodka, granulated sugar2 hour 15 min, 14 ingredients
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Lamb or Venison With Cherry-Ginger Saucefresh rosemary, finely chopped, coriander seed, toasted and12 Morefresh rosemary, finely chopped, coriander seed, toasted, garlic cloves, crushed, venison tenderloins, olive oil, sea salt, fresh ground black pepper, cornstarch, low sodium beef broth or 2 cups chicken broth, dry red wine, dried tart cherries, grated ginger, grated orange zest, honey1 hour 20 min, 14 ingredients
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Pork Tenderloin With Savory Cherry Port Sauceport wine or 2/3 cup other sweet red wine and9 Moreport wine or 2/3 cup other sweet red wine, dried tart cherry, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, reduced-sodium fat-free chicken broth40 min, 10 ingredients
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Duck Breasts With Cherry Port Sauceport wine, dried tart cherry and11 Moreport wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste45 min, 13 ingredients
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Panfried Duck Breasts With Dried Cherry-Port Saucetawny port, dried cherries and6 Moretawny port, dried cherries, boneless duck breast halves, about 7 oz. each, salt, fresh ground black pepper, chopped shallots, chicken stock, chilled unsalted butter55 min, 8 ingredients
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Lynn's Cherry Vanilla Saucefresh cherries, pitted and halved, orange juice, sugar and3 Morefresh cherries, pitted and halved, orange juice, sugar, cinnamon stick, vanilla bean , split lengthwise, cornstarch20 min, 6 ingredients
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Pan Roasted Chicken with Cherry Beer Sauce (Emeril Lagasse)olive oil, butter, bone-in, skin-on chicken breast halves and11 Moreolive oil, butter, bone-in, skin-on chicken breast halves, salt, ground black pepper, minced shallots (1 large shallot or 2 small ones), garlic, minced, kriek beer (recommended : lindeman s cherry lambic), dark chicken stock, dried cherries, cream, lemon, juiced, chopped fresh thyme leaves, chives, for garnish50 min, 14 ingredients
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Pan Seared Squab with a Dried Cherry Reduction Sauce (Emeril Lagasse)squabs, essence , recipe follows, olive oil and23 Moresquabs, essence , recipe follows, olive oil, julienned shallots, dark chicken reduction, dried cherries, minced garlic, unsalted butter, salt and black pepper, creamy grits , recipe follows, chopped parsley, essence , recipe follows, milk, butter, minced garlic, salt and pepper, quick grits, grated white cheddar cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme30 min, 26 ingredients
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Hot Shot Cherries And Pecanspecan halves, dried tart cherries, worcestershire sauce and6 Morepecan halves, dried tart cherries, worcestershire sauce, cayenne pepper, garlic powder, seasoned salt, ground cumin, dried oregano, vegetable oil9 ingredients
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Sauteed Chicken Breasts with Cherry-Port Sauceolive oil, chopped red onion, curry powder and7 Moreolive oil, chopped red onion, curry powder, ground cinnamon, skinned, boned chicken breast halves, salt, black pepper, ruby port or other sweet red wine, fat-free , less-sodium chicken broth, cherry preserves or seedless raspberry jam10 ingredients
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Rack of Lamb with Cherry-Port Sauceracks of lamb, salt, divided and8 Moreracks of lamb, salt, divided, freshly ground black pepper, divided, olive oil, port wine, balsamic vinegar, fat-free , less-sodium chicken broth, chopped sweetened dried cherries, red currant jelly, chopped fresh thyme39 min, 10 ingredients
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Venison Medallions With Cherry-Wine Sauceport or other sweet red wine, dried tart cherries and13 Moreport or other sweet red wine, dried tart cherries, dried thyme, fat-free beef broth, whole allspice, juniper berries (optional), salt, divided, pepper, venison tenderloin steaks (about 1 1/2 inch thick ), margarine, minced shallots, garlic cloves, minced, water, cornstarch15 ingredients
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