802 cold bread Recipes

sugar, ground cinnamon, freshly grated nutmeg, eggs, heavy cream, pure vanilla extract (use a high-quality extract, not an imitation), day-old french bread, cut into 1-inch cubes (see note ), raisins, heavy cream, cornstarch, cold water, sugar, bourbon, egg whites, at room temperature, cream of tartar, sugar

bread loaves, garlic, extra-virgin cold pressed olive oil, herbs de provence, dill, salt, mixing bowl

egg yolks, sugar, cold water, chopped walnuts, soft breadcrumbs, baking powder, melted shortening, vanilla, egg whites , stiffly beaten

cold unsalted butter , cut into pieces, cornmeal (preferably stone-ground; not coarse), all-purpose flour, sugar, baking soda, salt, well-shaken buttermilk, eggs

fresh brussels sprouts, cold water (, or enough water to cover sprouts), salt, butter, melted (divided ), grated parmesan cheese (, parmigiano reggiano preferred ), fine dry breadcrumbs, granulated garlic powder, freshly ground black pepper, seasoning salt

cold water, yellow cornmeal or 1/2 cup polenta, boiling water, molasses, unsalted butter, cut up, fine sea salt, active dry yeast (2 1/4 tsp), warm water (105-115 degrees farenheit), all-purpose flour, whole wheat flour

cold unsalted cooked rice, whole milk, water, salt, unsalted butter , cut into pieces, eggs, separated, grated parmigiano-reggiano (1 cup), minced fresh chives, black pepper

cold unsalted butter, 1 stick cubed, onion, finely chopped, poppy seeds, kosher salt and freshly ground pepper, coarsely shredded gruyere cheese (3 oz), all-purpose flour, plus more for dusting, baking powder, baking soda, salt, buttermilk

cold butter, cut into small pieces, all-purpose flour, brown sugar, ground cinnamon, quick cooking oats, white sugar, butter, softened, eggs, ripe bananas, mashed, buttermilk, vanilla extract, all-purpose flour, pumpkin pie spice, baking powder, ground cinnamon, chopped nuts (optional)

sugar, ground cinnamon, freshly grated nutmeg, eggs, heavy cream, pure vanilla extract (use a high-quality extract, not an imitation), day-old french bread, cut into 1-inch cubes, see note, raisins, heavy cream, cornstarch, cold water, sugar, bourbon, egg whites, at room temperature, cream of tartar, sugar

sultanas, butter , plus additional, butter, for greasing, white bread, sliced, milk, cream, vanilla bean, sugar, eggs, beaten, milk, cold, sugar, egg yolks, whiskey

cold cooked hominy grits, salt, melted shortening, milk, eggs, separated

white bread, raw turkey sausages, ground lean turkey, egg, beaten to blend, nonfat milk, chopped green onion, chopped fresh sage leaves or 1 tsp dried rubbed sage, salt, black pepper, white pepper, cayenne

whole grain bread, cottage cheese or 2 tbsp ricotta cheese, dried leaf basil (or a pinch of dried basil), tomatoes, drizzle olive oil, salt and pepper, to taste

cold cooked rice, chopped green onion, chopped celery, chopped carrot, sesame oil, garlic powder, chicken (chopped ), soy sauce (divided ), beaten egg , with, water

calves liver, cubed, garlic , smashed, onion, about 1/2 lb, chopped coarsely, white bread, cubed, clarified butter, eggplants, halved and the seeded pulp scooped out, chopped, and reserved, freshly ground salt, freshly ground pepper, salad oil, clarified butter, sliced onion, grain rice, washed, red pepper, chopped, green pepper, chopped, chicken stock, freshly ground salt, freshly ground pepper, bay leaf, thyme, parsley , to taste, tablespooon clarified butter, shrimp, shells on, garlic , smashed, dry white wine, freshly ground salt, freshly ground pepper, heat clarified butter in saute pan. add shrimp and garlic. cook, turning shrimp once, till done. remove to bowl and sprinkle with white wine. let cool. season with salt and pepper., belgian endive, english cucumber, cubed, freshly ground salt, freshly ground pepper, oil and vinegar, to taste, blanch the endive in boiling water for 1 minute and add cucumber. cook another 30 seconds. drain and cool. season with salt and pepper. toss with oil and vinegar.

country-style stale bread (thick slice), red onion, sliced into thin rings, cold watermelon, cut into 1-inch cubes, greek feta, cut into 1/2-inch cubes (about 4 oz), sherry wine vinegar (or raspberry vinegar), fresh ground black pepper, fresh mint leaves