9 cold asian cucumber Recipes

  • Cold Asian Noodle Salad
    spaghetti, carrot, shredded and
    7 More
    spaghetti, carrot, shredded, kirby cucumber, cut into 1/4 inch dice, firm tofu, cut into 1/2 inch dice, cashews , roasted and chopped, canola oil, fresh lime juice, toasted sesame oil, kosher salt
    25 min, 9 ingredients
  • Cold Thai Pasta Salad
    linguine, cooked shrimp, tails and shells removed and
    12 More
    linguine, cooked shrimp, tails and shells removed, bean sprouts, red pepper, thinly sliced, english cucumber, thinly sliced, green onions, sliced, chopped fresh mint, chopped fresh coriander (optional), fish sauce, seasoned rice vinegar, granulated sugar, garlic cloves, minced, lime juice, asian chili paste
    30 min, 14 ingredients
  • Somen (Cold Noodles) for Two
    sesame oil, soy sauce, asian red peppers (minced ) and
    11 More
    sesame oil, soy sauce, asian red peppers (minced ), dashi (tsuyu, a cold noodle dipping sauce works best), lime juice (freshly squeezed , i used the juice of a local citrus, shikwasa), avocado (sliced ), cucumber (julienned), frozen shrimp (shells removed ), kamaboko (julienned), pickled ginger, scallions (chopped ), sheets nori (dried seaweed sheets, julienned), pasta (somen is best for this recipe), ice
    20 min, 14 ingredients
  • Cold Asian Noodles With Pork (Food Network Kitchens) Cold Asian Noodles With Pork (Food Network Kitchens)
    carrots , halved lengthwise and thinly sliced crosswise and
    11 More
    carrots , halved lengthwise and thinly sliced crosswise, kirby cucumbers , halved lengthwise and thinly sliced crosswise, jalapeno pepper, seeded and thinly sliced, rice vinegar (not seasoned ), fish sauce, kosher salt and freshly ground pepper, rice vermicelli noodles, boneless center-cut pork chops , trimmed of excess fat, vegetable oil, hoisin sauce, plus more for brushing, sliced romaine lettuce, fresh cilantro , basil and/or mint
    35 min, 12 ingredients
  • Cold-Smoked Chicken with Baby Bok Choy and Cashew Salad Cold-Smoked Chicken with Baby Bok Choy and Cashew Salad
    baby bok choy, separated into leaves and
    12 More
    baby bok choy, separated into leaves, rice vinegar (not seasoned ), soy sauce, hoisin sauce, black pepper, chinese five-spice powder, vegetable oil, asian sesame oil, sesame seeds, toasted, cooked cold-smoked chicken legs (see cooks note, below), skin discarded and meat finely shredded (3 cups), seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks, chopped fresh cilantro, roasted unsalted cashews (2 1/2 oz)
    30 min, 13 ingredients
  • Asian Style Cold-Udon Noodles Asian Style Cold-Udon Noodles
    udon noodles (frozen ), lettuce, sesame, leaf, cabbage and
    9 More
    udon noodles (frozen ), lettuce, sesame, leaf, cabbage, cucumber, red onion, pepper, cocktail shrimp, plum juice, soy sauce, vinegar, sesame oil, minced garlic cloves
    1 hour 5 min, 13 ingredients
  • Cold Peanut Soba Noodles With Chicken (Food Network Kitchens) Cold Peanut Soba Noodles With Chicken (Food Network Kitchens)
    soba ( buckwheat) noodles, frozen shelled edamame and
    10 More
    soba ( buckwheat) noodles, frozen shelled edamame, peanut butter, rice vinegar (not seasoned ), soy sauce, grated peeled ginger, sesame oil, asian chili sauce (such as sriracha or sambal oelek), kosher salt, shredded rotisserie chicken, diced cucumber, chopped scallions
    25 min, 12 ingredients




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