136 cointreau grand marnier Recipes

unflavored gelatin, juice and grated zest of 1 orange, frozen blackberries , without sugar; reserve several for garnish, egg yolks, sugar, cointreau , grand marnier , or other orange-flavored liqueur, heavy cream, mint sprigs, for garnish

flour, eggs, milk, salt, unsalted butter, vegetable oil, for oiling pans, unsalted butter, sugar, orange , juice of, and grated rind of, orange liqueur (such as cointreau or grand marnier)

sliced strawberries (about 1 1/2 lb), powdered sugar, cointreau or grand marnier (orange-flavored liqueur), whipping cream, chilled, powdered sugar, vanilla extract, mint sprigs (optional)

flour, eggs, milk, salt, unsalted butter, vegetable oil for oiling pans, unsalted butter, sugar, orange , juice and grated rind, orange liqueur (such as cointreau or grand marnier)

whole milk, egg yolks, sugar, good-quality white chocolate (such as lindt or baker s), chopped, cointreau , grand marnier or other orange liqueur, chilled whipping cream, fresh blackberries, fresh mint sprigs, rolled wafer cookies (optional)

jalapeno chiles, tablespons tequila, lime juice (from about 5 limes), plus extra for rims (optional), cointreau or grand marnier, guava juice, coarse salt or margarita salt

olive oil, chopped fresh sage, chopped fresh thyme, kosher salt, freshly ground black pepper, bone racks of pork (about 8 lb total), chine bone removed, fat trimmed to 1/4 thickness, rib bones frenched, oranges, sugar, more) fresh lemon juice, fresh orange juice, bourbon, low-salt chicken broth, orange marmalade, cornstarch, orange liqueur (such as cointreau or grand marnier), kosher salt and freshly ground black pepper

cointreau liqueur, grand marnier or 1/2 oz gran gala, prepared sweet-and-sour mix, lime juice, tequila

eggs, all-purpose flour, milk, salt, water, butter, orange zest, thin strips, for garnish, granulated sugar, vanilla bean, orange zest, cut very thinly (optional), lemon zest, cut very thinly (optional), blended favorite liqueurs (curacao, triple sec, cointreau, grand marnier, cognac, kirsch, etc.), butter

sweet potatoes, peeled and diced, butter, shallots, minced, garlic clove, finely minced, fresh thyme, finely chopped, cointreau or grand marnier (optional), orange juice, pure maple syrup, salt & pepper to taste

butter, sugar or 3/4 cup superfine or 3/4 cup caster, brazil nut, chopped (use a processor or blender and chop finely), dessicated coconut flakes (the fine dried flakes ), egg yolks, superfine sugar (castor sugar, to other countries), gelatin, cold water, cream, citrus liqueur (van der hum, cointreau or grand marnier)

milk, scalded, rice, raw, natural (such as jasmine), oranges or 1/2 large california orange, zest of, honey , of your choice, plus, honey, orange juice, freshly squeezed, orange-flavored liqueur (cointreau, grand marnier, etc.), ground cinnamon, freshly ground nutmeg

vodka, orange-flavored liqueur (triple sec, cointreau, grand marnier), lime juice, tomato juice (i prefer clamato), chunks feta, worcestershire sauce, tabasco sauce, jamaican jerk seasoning (or caribbean jerk)

peaches, peach schnapps, sugar, orange , zested, clarified butter, orange liqueur (recommended : cointreau or grand marnier), vanilla ice cream (optional), nutmeg, freshly grated for garnish, pastry flour, fine salt, milk , plus 2 cups, plus 1/3 to 1/2 cup to thin batter, clarified butter, warmed, whole eggs, beaten with 1 additional egg yolk

cubed ripe seedless watermelon (about 1/4 medium), fresh lime juice, good quality white tequila, orange-flavored liqueur (such as cointreau or grand marnier), sugar (or to taste), ice, watermelon wedges, for garnish

jalapeno chiles, tequila, lime juice (from about 5 limes), plus extra wedges for rims, optional, orange liqueur (recommended : cointreau or grand marnier), guava juice, coarse salt or margarita salt

fresh lime juice (from 8 to 10 limes), plus lime wedges for serving, sugar, cubed honeydew melon (about 1/2 melon), tequila (preferably anejo or reposado), orange-flavored liqueur (such as cointreau or grand marnier), frozen strawberries, elderflower liqueur (such as st. germain), lightly packed mint leaves, coarse salt , for the glasses

ripe pears with raspberry sauce, lemon, butter, liqueur such as triple sec , cointreau or grand marnier, strained raspberry preserves, toasted sliced blanched almonds , optional, frozen yogurt or whipped cream, optional