157598 coho salmon fried peas tomatoes Recipes

salmon fillets, 300g each, freshly chopped tomatoes, ground ginger, ground garlic, onion, salt, ground black pepper, olive oil

salmon, diced, roma tomatoes, white onion, mango (not too ripe ), fresh cilantro, serrano peppers, limes , juice of, whole wheat crackers

all-purpose flour, ground black pepper, crushed red pepper flakes, garlic powder, eggs, lightly beaten, beer, oil for frying, green tomatoes, sliced 1/2 inch thick

tomatoes, sliced, cornmeal, vegetable oil, salt and pepper to taste

tomato, sugar , to taste, fresh basil leaf , to taste, eggs, lightly beaten

fettuccine pasta, butter, sliced mushrooms, sliced zucchini, chopped onions, crushed garlic clove, flour, light cream (we used reduced fat milk, lol), salmon or 7 oz fillets, frozen peas, diced fresh tomato, salt, pepper

salmon or 2 lbs bluefish, chopped tomatoes, chopped onion, chopped olive, minced garlic, ground cumin, honey, lemon juice, olive oil, chile powder, ground coriander, salt, pepper, parsley

purchased puff pastry, each cut to be just larger than a piece of salmon, salmon, sliced almonds, purchased pesto, tomatoes, sliced

canola oil, for frying, green tomatoes, sliced, eggs, beaten, water, louisiana seasoned fish fry, salt , to taste, pepper , to taste

russet potatoes, flour, eggs, kosher salt, canola oil, unsalted butter, sage leaves, fresh parsley, chopped, lemons , zest of, finely grated, frozen peas, tomatoes, fresh ground pepper, parmesan cheese, freshly grated

pimento cheese, shredded sharpe chedder cheese, soft cream cheese, cayenne pepper, salt and pepper, fried green tomato, green tomato, flour, ground pepper, cooking oil

tomatoes, ripe (suggest 1 black russian, 1 green zebra, 1 lemon boy, and 1 red better boy; if available), chopped fresh chives, salt, white pepper, green tomatoes, kosher salt, sugar, black pepper, stone-ground white cornmeal, all-purpose flour, bacon fat, kentucky tomme (this cheese is a firm, highly flavored goat cheese from judy shad s capriole farm in southern indiana. can substitute with swiss gruyere.), micro-greens, for garnish

tomatoes, cream cheese, softened, pink salmon, drained, skin and bones removed and flaked, fresh parsley, minced, green or red bell pepper, minced, onion, grated, lemon juice, liquid smoke (hickory) flavoring

tomatoes (not to ripe because you want them to hold up during cooking), flour, salt, pepper, seasoning salt (i use lowery s), butter (per frying batch- maybe 3 tbsps. needed total), olive oil (per frying batch- maybe 3 tbsps. needed total)

coho salmon fillets or 2 sockeye salmon fillets, maple syrup (the real stuff!), worcestershire sauce, fresh lemons , juice of

salmon fillets, salt, streaky bacon, vegetable oil, chicken stock or 50 ml fish stock, dark soy sauce, chinese rice wine or 2 tbsp dry sherry, sugar, frozen peas, thawed, freshly shredded mint, cornflour, cooked noodles

fennel seeds, coriander seeds, plain yogurt, lightly packed fresh mint leaves, finely chopped, plus 3/4 cup whole leaves, kosher salt, frozen peas, thawed and drained, frozen edamame, thawed and drained (if you can tsp find these, or don tsp like them, substitute with an extra cup of peas), shallot, peeled and roughly chopped, garlic, peeled, extra-virgin olive oil, generous 1/4 cup chickpea flour (besan, available at indian stores; regular flour is a fine substitute), canola oil, for frying, pitas, halved, vine-ripened tomatoes, cut into large dice, english cucumber, sliced into 1/8-inch rounds