38 cohen sephardic Recipes
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all-purpose flour (about 11 1/4 oz), salt and14 Moreall-purpose flour (about 11 1/4 oz), salt, chilled butter, cut into small pieces, vegetable shortening, cut into small pieces, fresh lemon juice, ice water, sliced peeled braeburn apple (about 1 lb), sliced peeled cortland apple (about 1 lb), sugar, all-purpose flour (about 1 oz), ground cinnamon, ground allspice, chilled butter, cut into small pieces, vanilla extract, whole milk16 ingredients
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Sephardic-Style Fried Fishcod fillets, coarse-grain sea salt, cold water and6 Morecod fillets, coarse-grain sea salt, cold water, all-purpose flour, eggs, salt, freshly ground pepper, vegetable oil, garnishes: lemon slices, fresh dill sprigs9 ingredients
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Potato Pancakes/ Latkes a La Cohen!idaho potatoes, bermuda onion, eggs, garlic clove and6 Moreidaho potatoes, bermuda onion, eggs, garlic clove, dry breadcrumbs, baking powder, salt, paprika, fresh ground pepper, vegetable oil15 min, 10 ingredients
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Southern Pimento Cheese from Harold Cohen's Ultimate Burgerextra-sharp cheddar cheese, shredded, at room temperature and7 Moreextra-sharp cheddar cheese, shredded, at room temperature, monterey jack cheese, shredded, at room temperature, mayonnaise, room temperature, cream cheese, room temperature, bread and butter pickle juice, horseradish sauce, yellow mustard5 min, 8 ingredients
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Easy Caramel Rugelach (Jayne Cohen)unbleached all-purpose flour, salt and8 Moreunbleached all-purpose flour, salt, brown sugar, granulated, cream cheese, chilled and cut into bits (1 cup), unsalted butter, chilled and cut into bits (2 sticks or 1/2 lb), sour cream, vanilla extract, light brown sugar, granulated or packed, packaged caramels , such as kraft s, cut into small bits (about 12 oz), pecans, coarsely chopped50 min, 10 ingredients
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Sort of Sephardic Sweet Potatoes and Squashacorn or butternut squash, sweet potatoes or yams and4 Moreacorn or butternut squash, sweet potatoes or yams, vegetable oil, dried cranberries or cherries, brown sugar, ground cinnamon6 ingredients
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Empanadas De Calabasa Sefardicas (Sephardic Pumpkin Turnovers)whole wheat flour (read note*), baking powder, sugar, salt and12 Morewhole wheat flour (read note*), baking powder, sugar, salt, canola oil, water, pumpkin puree, canned, honey, light brown sugar , to taste, cinnamon, ground ginger, freshly grated nutmeg, apple, peeled, seeded and grated, dried dates (optional) or 2 tbsp dried apricots, minced small (optional), egg wash20 min, 16 ingredients
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Taaralikus Sephardic Cookieseggs, crisco or 1 tbsp margarine, at room temperature and6 Moreeggs, crisco or 1 tbsp margarine, at room temperature, full cup sugar, vegetable oil, lemon juice, vanilla, baking powder, flour35 min, 8 ingredients
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Bamieh (Sephardic-Style Okra)olive oil, onion, finely chopped, fresh okra, tomato sauce and6 Moreolive oil, onion, finely chopped, fresh okra, tomato sauce, tomatoes, chopped, garlic, finely minced, pepper, lemon , juice of, salt, water45 min, 10 ingredients
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Bouikos Con Kashkaval (Sephardic Cheese Buns)self-rising flour and6 Moreself-rising flour, soft cheese , such as gvina levana (ricotta may be substituted), hard cheese such as kashkaval, grated (parmesan may be substituted), brinza cheese, crumbled (feta may be substituted), egg, melted butter, hard cheese, grated, for topping30 min, 7 ingredients
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Carciofi alla Giudia: Sephardic Style Artichokes (Emeril Lagasse)young artichokes, fresh lemons, salt and3 Moreyoung artichokes, fresh lemons, salt, freshly ground black pepper, olive oil, grated pecorino romano, for garnish2 hour 50 min, 6 ingredients
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