6447 cogswell celebrated morning tonic liqueur Recipes

french bread (13 to 16 oz), butter, for pan, eggs, half-and-half, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, raspberry syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, combine all ingredients in a medium bowl and blend well. spread over bread as directed above., raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended : framboise), combine ingredients in a small saucepan and place over medium heat. stir until warm and thinned out like syrup.

fresh cranberries, sugar, water, chilled tonic water, gin, fresh lime juice

lime, coarse salt for coating the rim of the glass, tequila, chilled tonic water, lime slices

good quality gin (i like tanquerey, 1 1/2 jiggers), tonic water, good quality, lime wedge, crushed ice

lemon verbena leaves, ice, gin , preferably london dry, boodles british , plymouth , tanqueray 10, fresh lemon juice, tonic water, well chilled, monin blueberry syrup, lemon verbena leaves or lemon slices or frozen blueberries

lemongrass mint tea bag (infuser), gin, tonic water, simple syrup

cranberry juice, gin, ice cubes, chilled tonic water, splash lime juice, lime wedge (garnish ) (optional), cranberries (garnish ) (optional)

ice cubes, z ;gin (3 tbsp), lime juice, tonic water, chilled, garnish: lime slice

lime, white tequila, jalapenos , halved lengthwise seeded, tonic water

ice, charbay pomegranate vodka, tonic water, fresh rosemary sprig