172319 cognac tenderloin sandwiches cream Recipes

  • Cognac Truffles
    cream, bittersweet chocolate, butter, cognac
    25 min, 4 ingredients
  • Cognac Highball
    cognac , vs, ginger ale
    4 min, 2 ingredients
  • Pork Tenderloin with Cream Sauce
    chopped carrot, chopped onion, butter and
    10 More
    chopped carrot, chopped onion, butter, pork tenderloin (3/4 lb), beef broth, lemon juice, grated lemon peel, dried thyme, pepper, bay leaf, king arthur unbleached all-purpose flour, half-and-half cream, minced fresh parsley
    20 min, 13 ingredients
  • Grilled Tenderloin with Cream Sauce
    pork tenderloins, low-fat milk, all-purpose flour and
    5 More
    pork tenderloins, low-fat milk, all-purpose flour, dijon mustard, dry white wine or low-sodium chicken broth, fat-free sour cream, pepper, fresh rosemary sprigs (optional)
    9 ingredients
  • Ice Cream Sandwich Cake
    prepared ice cream sandwiches, cream, unsweetened and
    3 More
    prepared ice cream sandwiches, cream, unsweetened, chocolate fudge flavored ice cream topping, salted peanuts, chopped, sundae syrup caramel flavored syrup
    10 min, 5 ingredients
  • Mushroom Pork Tenderloin
    pork tenderloin (1 lb. each) and
    4 More
    pork tenderloin (1 lb. each), condensed cream of mushroom soup, undiluted, golden mushroom soup, undiluted, condensed french onion soup, undiluted, hot mashed potatoes (optional)
    4 hour 10 min, 5 ingredients
  • Pan-Fried Steak in Cognac-Peppercorn Sauce Pan-Fried Steak in Cognac-Peppercorn Sauce
    unsalted butter, shallots, finely chopped and
    6 More
    unsalted butter, shallots, finely chopped, drained green peppercorns in brine, low-salt chicken broth, cognac or brandy, whipping cream, olive oil, top sirloin steak (about 1 inch thick )
    8 ingredients
  • Pan-Fried Steak in Cognac-Peppercorn Sauce Pan-Fried Steak in Cognac-Peppercorn Sauce
    unsalted butter (1/4 stick), shallots, finely chopped and
    6 More
    unsalted butter (1/4 stick), shallots, finely chopped, green peppercorn , in brine, drained, low sodium chicken broth, cognac or 1/2 cup brandy, whipping cream, olive oil, top sirloin steaks (about 1 inch thick )
    30 min, 8 ingredients
  • Cognac-Laced Truffles Cognac-Laced Truffles
    cognac, heavy cream, semisweet chocolate, chopped and
    5 More
    cognac, heavy cream, semisweet chocolate, chopped, white chocolate baking squares, chopped, unsweetened chocolate, chopped, sugar, unsweetened cocoa powder, sugar
    30 min, 8 ingredients
  • Cognac Laced Truffles Cognac Laced Truffles
    cognac, heavy cream, semisweet chocolate and
    6 More
    cognac, heavy cream, semisweet chocolate, unsweetened chocolate, white chocolate, chopped into 1/8 inch pieces, confectioners sugar, unsweetened cocoa powder, confectioners sugar
    9 ingredients
  • Cognac-Sauternes-Champagne Punch Cognac-Sauternes-Champagne Punch
    cognac , 1 bottle, lemons, sliced into thin rings and
    6 More
    cognac , 1 bottle, lemons, sliced into thin rings, pineapple, sliced into thin rings, wine , 1 bottle (pale sherry), apple brandy , 1 375-ml bottle (sauternes), superfine sugar, champagne , 3 bottles, ice
    4 hour , 8 ingredients
  • Chili Rubbed Pork Tenderloin with Creamed Corn (Food Network Kitchens) Chili Rubbed Pork Tenderloin with Creamed Corn (Food Network Kitchens)
    pork tenderloins , each about 1 lb, extra-virgin olive oil and
    12 More
    pork tenderloins , each about 1 lb, extra-virgin olive oil, chili powder, kosher salt, creamed corn , recipe follows, ears fresh corn, husked , about 4 cups corn kernels, scallions (white and green ), unsalted butter, water, kosher salt, light cream, grape tomatoes, halved, freshly ground black pepper, suggestions : add other herbs like basil, cilantro, or parsley
    17 min, 14 ingredients
  • Roast Pork Tenderloin with Creamed Corn and Apple-Raisin Chutney Roast Pork Tenderloin with Creamed Corn and Apple-Raisin Chutney
    fresh mint leaves, chopped (about 2/3 cup), garlic cloves and
    14 More
    fresh mint leaves, chopped (about 2/3 cup), garlic cloves, fresh rosemary sprigs, shallots, salt, ground black pepper, olive oil, pork tenderloins, trimmed, fresh corn kernels or frozen, thawed, olive oil, chopped onion, garlic clove, minced, all purpose flour, low-salt chicken broth, whipping cream, apple-raisin chutney
    16 ingredients
  • Shrimp in Prosecco Cream Sauce Shrimp in Prosecco Cream Sauce
    onions, unsalted butter, shrimp, cognac, prosecco and
    3 More
    onions, unsalted butter, shrimp, cognac, prosecco, heavy cream, parsley, salt and pepper
    25 min, 8 ingredients
  •  Oat-Cuisine  Horseradish Crusted Salmon Trout with Whole-Grain Mustard Cream Sauce (Emeril Lagasse) Oat-Cuisine Horseradish Crusted Salmon Trout with Whole-Grain Mustard Cream Sauce (Emeril Lagasse)
    flour , for dredging, eggs, beaten, rolled oats and
    16 More
    flour , for dredging, eggs, beaten, rolled oats, grated fresh horseradish, skinless, boneless salmon trout fillets, kosher salt , as needed, freshly ground black pepper, vegetable oil, unsalted butter, garlic, chopped chives, cognac or brandy, heavy cream, whole-grain mustard, minced flat-leaf parsley, kosher salt, minced fresh thyme, fresh ground black pepper, worcestershire sauce
    30 min, 19 ingredients
  • Jackie Kennedy's Royal Beef Tenderloin Jackie Kennedy's Royal Beef Tenderloin
    soy sauce, vegetable oil, brown sugar, dijon mustard and
    8 More
    soy sauce, vegetable oil, brown sugar, dijon mustard, white vinegar, garlic powder, green onion, chopped, beef tenderloin, butter, cream cheese, mayonnaise, prepared horseradish, drained
    1 hour 5 min, 12 ingredients
  • Pork Tenderloin With Hot Pepper Jelly Sauce Pork Tenderloin With Hot Pepper Jelly Sauce
    pork tenderloin, sour cream, hot pepper jelly and
    1 More
    pork tenderloin, sour cream, hot pepper jelly, salt & pepper
    25 min, 4 ingredients
  • Sarasota's Cheddar, Pickled Cucumber & Onion Sandwich Sarasota's Cheddar, Pickled Cucumber & Onion Sandwich
    dark pumpernickel bread and
    10 More
    dark pumpernickel bread, white cheddar cheese , 2 slices per sandwich (thick sliced, no thin), pickled cucumbers and onion, see recipe below (1/4-1/2 cup per sandwich), cream cheese with chives (or a soft herb cheese such as boursin), butter, english seedless cucumbers, peeled and cut in half lengthwise and then thin sliced (depending on the size of the cucumber), onion, cut in quarters and then thin sliced (sweet onion), apple cider vinegar (no substitutes), rice wine vinegar (no substitutes), kosher salt , you can a little more if you want it a bit saltier (no table salt), fresh ground pepper
    24 hour 10 min, 11 ingredients




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