60 cognac sweet Recipes

coriander seeds, cumin seeds, whole black peppercorns, cinnamon stick, broken in half, coarse kosher salt, smoked sweet paprika (pimenton dulce), turkey ; neck, heart, and gizzard reserved for giblet broth, turkey broth, turkey broth, dry white vermouth, cognac, all purpose flour

rum, cognac, sweet cream, whole milk, eggs, powdered sugar, nutmeg

ice, rye whiskey, cognac, sweet vermouth, benedictine liqueur, angostura bitters, peychaud bitters, lemon twist

rye whiskey, cognac, sweet vermouth, benedictine , d.o.m, bitters, angostura bitters

tomatoes, sea salt, fresh ground black pepper, butter, extra virgin olive oil, prawns (small ones, peeled ) or 300 g shrimp (10 1/2oz), garlic clove, peeled and finely chopped, lemon (zest and juice), cognac (or vecchia romana, 2 shot glasses), double cream (5 1/2fl oz), tagliatelle pasta noodles (dried or fresh , 14oz), parsley, roughly chopped

sweet tart crust, tart apples, peeled and cored, sugar, cinnamon, egg, sugar, flour, heavy cream, calvados or 4 tbsp cognac, sugar

sweet onions, red onion, slab butter, olive oil, cognac, sugar, consomme, beef broth, water, cognac, sweet red wine, rum, dry parmesan cheese

sweet potatoes, peeled and cubed, olive oil, salt & freshly ground black pepper, bacon (thick-cut ), french chestnuts , with, cognac, halved, green onion, chopped

almonds, olive oil, water, sugar or 1/4 cup splenda substitute, ground cardamom, cinnamon, fat-free half-and-half, cognac or 1/2 cup apricot brandy or 1/2 cup peach fruit flavored brandy, whole graham crackers, crushed

sweet potatoes, brown sugar, heavy whipping cream, marshmallows, cognac, drops vanilla extract

sweet potatoes or 2 lbs cut yams, canned, brown sugar , packed, pure maple syrup, cognac or 2 -3 tbsp brandy, roughly chopped pecans, marshmallow , to put on top (optional)

yellow onions , very thinly julienned, olive oil, kosher salt, white wine, beef consomme, chicken broth, apple cider, dry thyme leaves, parsley, stems, bay leaves, gruyere cheese, shredded, cognac

butter, sliced onions, light brown sugar, garlic, thyme leaves, all-purpose flour, cognac, brown chicken stock, salt and pepper, sweet potatoes, olive oil, salt and pepper, butter, light brown sugar, pecans, double-cut bone-in pork chops, essence , recipe follows, salt, olive oil, chopped parsley leaves and chopped pecans, for garnish

eggs, separated, sugar, cognac, sweet sherry, green chartreuse liqueur, fresh lemon juice, gelatin, water, heavy cream , whipped

rum, cognac, sweet cream, whole milk, eggs, powdered sugar, nutmeg

olive oil, squab , legs and breasts removed, wing tips discarded, kosher salt and freshly ground black pepper, shallot, minced, cremini mushrooms, stemmed and thinly sliced, cognac, sweet marsala wine, chicken stock, creme fraiche, unsalted butter1/4 cup fresh flat-leaf parsley, chopped, fresh sage leaves , chiffonade

sweet onions, sliced thin, butter, olive oil (not evoo), kosher salt, black pepper, sugar (may add more if onions not sweet enough), ap flour, good beef stock, unpasteurized apple cider, cognac, dry white wine, bouquet garni (thyme sprigs, bay leaf and parsley), garlic , smashed not chopped, good crusty bread, butter, garlic powder, parmesan cheese, gruyere cheese, shredded, mozzarella cheese, shredded

sweet butter, powdered sugar, egg yolks, baking soda, lemon juice, baking powder, flour (about ( 5 or 6 cups), ouzo (vanilla, almond) or 1/4 cup cognac (vanilla, almond) or 1/4 cup other flavoring (vanilla, almond), chopped almonds (lightly roasted), powdered sugar , to dust (a small bag)