87 cognac steak Recipes
Browse:
- cognac
- steak
- poivre peppered with cream sauce
- with sauce
- pan fried peppercorn sauce
- beef tenderloin with mustard sauce
- sirloin sauce
- new york with butter and portabella mushroom ragout
-
vegetable oil, unsalted butter and12 Morevegetable oil, unsalted butter, smoked thick slab bacon , cut into 1/2-inch strips, onion, sliced, garlic clove, finely minced, beef round steak, and cut into 1-inch cubes (with some fat) or 2 -3 lbs chuck stew meat, cut into 1-inch cubes (with some fat), white pearl onions, blanched for 1 minute and peeled, white mushrooms or 3/4 lb a combination of shiitake and cremini mushroom, cleaned, trimmed, and quartered, all-purpose flour, salt & freshly ground black pepper, hearty red wine , such as a french bordeaux or 3 cups a california burgundy wine, cognac, fresh thyme , 2 sprigs parsley, and 1 large bay leaf tied together with kitchen string, minced fresh parsley, for garnish32 min, 14 ingredients
-
-
Bleu Cheese Crusted Filet Mignon (Sandra Lee)
bleu cheese crumbles (recommended : treasure cove) and9 Morebleu cheese crumbles (recommended : treasure cove), plain bread crumbs, fines herbs (recommended : spice islands), olive oil , plus 1 tbsp, filet mignon steaks, salt and freshly ground black pepper, for seasoning, plus 1/2 tsp black pepper, cognac, organic beef stock (recommended : swanson), crushed garlic (recommended : christopher), frozen chopped onion (recommended : ore-ida)30 min, 10 ingredients -
Filet Mignon with Green Peppercorn Cream Sauce
beef stock or canned beef broth, butter and5 Morebeef stock or canned beef broth, butter, filet mignon steaks (each about 1 inch thick ), chopped shallots, whipping cream, cognac or brandy, drained green peppercorns in brine7 ingredients -
-
Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus (Rachael Ray)
asparagus, trimmed at stem (fat stems should be peeled do... and9 Moreasparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish22 min, 10 ingredients
Related searches:
- paula deen banana nut bread
- low fat filo pastry
- healthy zucchini leek soup
- almond flour loaf
- korean mushrooms side dish
- bacon lettuce tomato egg sandwich
- ginger fig dessert
- caribbean pineapple chicken
- smoked cheddar sausage
- gluten free almond bread
- french vanilla custard tart
- sweetened condensed milk unsweetened chocolate fudge
- chicken tortilla soup with taco seasoning
- chopped vegetable salad with lemon garlic dressing
- cranberry cream cheese appetizer
- thai chicken curry with noodles
- center cut pork tenderloin roast
- italian dressing mustard marinade
- broiled bacon wrapped shrimp
- sugar glazed virginia ham