1206 cognac skinke Recipes

best-quality bittersweet chocolate, finely chopped, cold espresso, eggs, separated,room temperature, butter, cut into 10 pieces, cognac, salt, cream of tartar, sugar, cornstarch, whipping cream, best-quality bittersweet chocolate, finely chopped, cognac, glaceed chestnuts, chopped coarsely (available at fine food emporiums), whipping cream, best-quality bittersweet chocolate, finely chopped, cognac, candied violet (available at fine food emporiums), crumbled violets

eggs, oil, rum or cognac, flour- enough to make a soft dough, baking powder, sugar ( if you want it- optional ) since dough is cooked in a sweet syrup, ginger or nutmeg, syrup, honey, sugar, boiling water as needed, some lemon or rose water for flavor, even a dash of rum or cognac to flavor syrup, candied fruit

water, freshly ground french roast coffee (about 1 1/2 oz), black tea leaves (scant 1/2 oz), cognac or other brandy, egg yolks, heavy whipping cream, sugar, divided, salt, mascarpone cheese, cognac or other brandy, egg whites, cubes cored peeled fresh pineapple (from 1 large), sugar, salt, vanilla bean , split lengthwise, soft ladyfingers (sponge-cake variety), grated bittersweet chocolate, fresh pineapple triangles for garnish (optional)

shrimp (about 28) in shells, salt, unsalted butter, cognac, water, wide) slices center-cut salmon fillet (1 1/2 to 2 lb total), skinned, fresh or preserved black winter truffles (28 g), salt, dry white wine, french chablis or other dry white wine, chopped shallot, heavy cream, arrowroot, cognac, salt, black or white pepper

butter, sugar, eggs, separated, milk, chopped walnuts, toasted, cinnamon, allspice, dry breadcrumbs, flour, baking powder, baking soda, cognac, sugar, water, cognac, orange juice, cinnamon stick, freshly whipped cream

unsalted butter, garlic clove, chopped, chopped shallot, cooked lobster meat, cooked snow crabmeat, cognac, ricotta cheese, salt, pepper, chopped chives, egg white, slightly beaten, unsalted butter, chopped shallot, whole chunk maryland crabmeat, cognac, tomato sauce, heavy cream, salt, durum flour, semolina, egg, water , as needed, salt

bittersweet chocolate chips, heavy cream, heavy cream, brandy or 3 tbsp cognac, brandy or 1 tsp cognac, brewed coffee, brewed coffee, ground cinnamon, angel food cake, chunks, fresh strawberries, marshmallow, honey wheat pretzel sticks

kadaifi, butter (you can use margarine), sugar, water, milk, custard powder, sugar (you can reduce to 8 or increase to 12 tbsp), dark chocolate couverture (70% cocoa solids), orange zest (from 1 small ), cognac (can use rum instead), cool whip (i use a tin of morfat), icing sugar, vanilla essence, cognac (optional), chocolate shavings

boneless skinless pheasant breasts , flattened to about 1/4 inch thickness and cut into 1/2 wide strips., cognac, fresh thyme chopped, chopped fresh ginger, salt, fresh ground black pepper, toasted, ground allspice berries, green onions, finely minced, cognac, onions, very finely minced, butter, lean pork loin, finely ground, lean veal, finely ground, eggs lightly beaten, salt, fresh ground black pepper, toasted and ground allspice berries, fresh thyme, chopped, garlic crushed, bacon, blanched, bay leaves, wild mushroom duxelle, wild mushrooms, finely chopped, shallots, finely chopped, garlic, minced, cognac, olive oil, salt and fresh ground black pepper to taste., red leaf lettuce, red onion slices, fresh sage leaves

seedless raisins, sultana raisins, currants, sliced citron, chopped candied peel, cinnamon, mace, nutmeg, allspice, freshly ground black pepper, chopped suet - powdery fine, cognac, approximately) fresh bread crumbs, scalded milk, sherry or port, eggs, well beaten, sugar, salt, cognac

flour, sugar, salt, eggs, grated lemon rind (or a little grated vanilla bean), cognac, melted butter, milk, unpeeled bananas, pastry cream, sugar, grand marnier, blanched and shredded (or chopped) almonds, cognac, warmed

boneless chicken breast halves or 8 small halves, salt, black pepper, olive oil, butter, chopped fresh chives or 3 tbsp green onions (i prefer green onions), limes , juice of or 1/2 lemon, juice of (i prefer lemon), brandy or 2 tbsp cognac (the is very good in this dish) (optional), chopped parsley (i like fresh in this 1), dijon-style mustard, chicken broth

sweet onions, red onion, slab butter, olive oil, cognac, sugar, consomme, beef broth, water, cognac, sweet red wine, rum, dry parmesan cheese

chopped suet, pared chopped apples, chopped candied orange peel, chopped candied lemon peel, chopped candied citron peel, raisins, currants, packaged dry breadcrumbs (or make your own in a blender), cinnamon, ginger, nutmeg, allspice, salt, sugar, raspberry preserves, eggs, milk, cognac, cognac, dry white wine, soft butter, vanilla extract, sugar, light cream, brandy

flour, milk, butter, melted, eggs, seedless raisin, currants, sugar, mace, grated lemon peel, lemon juice, cognac, blanched almonds, chopped, citron, finely chopped, salt, yeast, warm water, grated nutmeg, butter, melted, cognac, sugar (powdered )

cream cheese, softened, milk, divided, cognac or 1/4 cup other brandy, vanilla instant pudding mix, graham cracker crust, frozen peaches, thawed and drained, currant jelly, cognac

eggs, whole milk, water, unbleached all-purpose flour, cognac, sugar, table salt, unsalted butter, melted, plus extra for brushing pan, cognac, unsalted butter, cut into 6 pieces, sugar, grated orange zest, fresh orange juice from 3-4 large orange, orange liqueur , preferably triple sec

semisweet chocolate, butter, heavy cream, cognac, white chocolate, butter, heavy cream, cognac, semisweet chocolate, granulated sugar, light corn syrup, egg whites, granulated sugar