171629 cognac marinated tenderloin horseradish cream Recipes

chateaubriand center cut of the tenderloin, about 2-3 lb trimmed and silver skin removed, kosher salt, panko breadcrumbs, dehydrated potato flakes or 1/4 cup potato chip, crushed, vegetable oil, fresh cracked black pepper , to taste, shallot, minced, garlic cloves, minced, prepared horseradish, chopped fresh herb (pick your favorites parsley, thyme, rosemary, oregano), dijon mustard, horseradish, gelatin powder, heavy cream, prepared horseradish, dijon mustard

soy sauce, brown sugar, cider vinegar, pineapple juice, salt, garlic powder, pork and beef tenderloin, cut into 1-inch cubes, vegetable oil

sour cream, dry mustard, prepared horseradish (we like creamed hot), salt

sour cream, heavy cream, prepared horseradish, drained, dijon mustard, garlic clove, minced, sugar, salt , to taste, ground black pepper , to taste

mayonnaise, prepared horseradish, dijon mustard, heavy cream , whipped to soft peaks, white sugar , or to taste, salt and black pepper to taste

sour cream (about 12 oz), prepared white horseradish (about 1 5-oz jar), drained, sliced green onions, chopped fresh parsley, fresh lemon juice, coarse kosher salt

whipping cream, mayonnaise, prepared horseradish, drained, dijon mustard, sugar, salt and pepper

sour cream, prepared white horseradish, salt, fresh coarse ground black pepper, snipped fresh chives

sour cream, prepared white horseradish (about 4 oz), diced dill pickles, chopped fresh chives

fresh white mushrooms, fresh exotic mushroom (such as porcini, chanterelles, or portobellos), shallot, unsalted butter, cognac, chicken broth, heavy cream, paprika (preferably mild hungarian), fresh flat-leaf parsley, sour cream

egg mayonnaise, dijon mustard, horseradish, minced, sour cream, salt

dry red wine, freshly ground pepper, chopped fresh rosemary, chopped fresh thyme, olive oil, red wine vinegar, dijon mustard, juniper berries, ground (about 1 tsp ground ), coriander seeds, ground (about 1 tsp ground ), salt, cardamom pods, ground (about 1/2 tsp ground ), garlic cloves, minced, star anise, ground (about 1/2 tsp ground ), bay leaf, venison tenderloin, vegetable cooking spray

milk, extra-large egg yolks, at room temperature, sugar, cornstarch, pure vanilla extract, cognac, unsalted butter, heavy cream

sour cream, light cream, horseradish, prepared or fresh, pepper

horseradish root freshly grated, granny smith apple peeled and grated, darigold sour cream, darigold heavy cream whipped to soft peaks, turmeric, ground sea salt, flank steak grilled

white and pale green part of 4 leeks (about 1 lb), trimmed, left whole , and each leek slit down 1 side to within 1 inch of the base, unsalted butter, chicken broth, heavy cream, drained bottled horseradish , or to taste, grated gruyere

sour cream, prepared white horseradish (about 4 oz), chopped dill pickle, chopped fresh chives or green onion tops