2076 cognac bass Recipes

cognac, cointreau liqueur, fresh lemon juice, cranberry juice

vegetable oil, chopped onion, kaffir lime leaves, fresh basil leaves, minced peeled fresh ginger, chopped jalapeno chile with seeds, garlic clove, crushed, canned unsweetened coconut milk, vegetable broth, fresh carrot juice, chopped palm sugar, dark brown sugar, fish sauce, cubes peeled redskinned sweet potato (yam; from 1 lb), baby yukon gold or baby dutch yellow potatoes (about 9 oz), scrubbed, halved lengthwise, then crosswise, stringless sugar snap peas , cut into 1/2-inch pieces, red bell pepper, cut into 1/2-inch cubes, carrot, peeled , cut into matchstick-size strips, all purpose flour, water, egg, panko (japanese breadcrumbs), x 2 x 1/2-inch pieces striped bass or halibut fillets, vegetable oil (for frying ), fresh basil sprigs and/or arugula (for garnish), lime wedges

bass fillets, 8 (cleaned and de-boned), whole milk, flour (extra-fine ), paprika, salt & pepper

plain greek yogurt or drained plain whole-milk yogurt, ground cinnamon, orange peel (orange part only), butter, sugar, dried pitted whole mediterranean-style apricots (about 3 cups), halved crosswise, orange juice, cognac or other brandy, toasted natural unsalted pistachios, fresh mint

striped sea bass steaks (or 2 lb. fillets), soy sauce, cognac, melted butter, lemon juice

chopped fresh basil leaves, chopped fresh thyme leaves, black peppercorns, crushed finely, garlic, minced, olive oil, fresh sea bass, cognac or brandy, fish stock, salt and pepper, asparagus, blanched and refreshed, sundried tomato-chardonnay sauce , recipe follows, basil buds, for garnish, tomato, peeled seeded and small diced (1 tomato concassed), for garnish, olive oil, black peppercorns, shallots, chardonnay, fresh bay leaf, fresh lemon juice, sun-dried tomato, chopped, butter, cut into small cubes, salt

cognac , 1 bottle, lemons, sliced into thin rings, pineapple, sliced into thin rings, wine , 1 bottle (pale sherry), apple brandy , 1 375-ml bottle (sauternes), superfine sugar, champagne , 3 bottles, ice

cognac, heavy cream, semisweet chocolate, chopped, white chocolate baking squares, chopped, unsweetened chocolate, chopped, sugar, unsweetened cocoa powder, sugar

cognac, heavy cream, semisweet chocolate, unsweetened chocolate, white chocolate, chopped into 1/8 inch pieces, confectioners sugar, unsweetened cocoa powder, confectioners sugar

sake, mirin, miso, sugar, chopped ginger, chopped garlic, sea bass (2 oz each), jumbo stalks peeled asparagus (4 inches), olive oil, minced chives

extra-virgin olive oil, fresh rosemary, head garlic, peeled, red pepper flakes, red wine vinegar, sugar, spaghetti squash, kosher salt and freshly ground pepper, mixed mushrooms (shiitake, chanterelle and/or oyster), cut into pieces if large, tomatoes, striped bass fillets, pin bones removed

striped sea bass fillet, bones removed , cut into long thin strips, unsalted butter (1/2 lb cubed ), plus 1 tbsp, vermouth, lemon grass stalks, onion, roughly chopped, celery stalk, roughly chopped, carrot, roughly chopped, thyme, bay leaf, handful of peppercorns, champagne, shallots, thinly sliced, olive oil, lemons, peels removed and cut in half , reserved, garlic clove, heavy cream, zucchini, chicken stock, red bell pepper, skin removed , julienned, caviar , such as sevruga or beluga, chervil to garnish, salt and pepper to taste

chilean sea ref = http://www.foodterms.com/encyclopedia/bass/index.html class= crosslink debug= 22 33 >bass fillet, salt and ground black pepper, chopped tarragon , dill and flat-leaf parsley, tarragon , dill and flat-leaf parsley for garnish

freshwater bass fillets (about 1 2/3 lb), soft breadcrumbs, butter or margarine, vinegar, lemon juice, worcestershire sauce, prepared mustard, salt, pepper, paprika, fresh parsley sprigs (optional)

whole bass, cleaned, all-purpose flour, salt and pepper to taste, boiling water, vinegar, salt, onions, sliced, peppercorns, ground mace, butter or margarine, all-purpose flour, lemon juice, salt, pepper, chopped fresh parsley, lemon slices