7788 coffeecake strudel dough Recipes

eggplant, peeled, diced, salt, chopped onion, olive oil, garlic clove, minced, curry powder, ground cumin, chili powder, chopped canned tomato, sugar, powdered saffron, vinegar, roasted peanuts, chopped, frozen phyllo dough, unsalted butter , clarified, plain yogurt

golden brown sugar, dried tart cherries or 1/4 cup cranberries or 1/4 cup raisins, chopped walnuts, cinnamon, granny smith apples, peeled and cut into 3/4 inch pieces, phyllo dough, butter, melted, sugar, cinnamon

water, sugar, rhubarb, farmer cheese, butter, sugar, cake flour, eggs, lemon zest, vanilla, sour cream, granulated sugar, sheets phyllo dough, milk, sugar, vanilla, egg yolks, cornstarch

sugar, vanilla beans , cut into 1/2 inch pieces, heavy whipping cream, water, bittersweet chocolate or 6 oz semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears, peeled,cored ,cut into 3/4 inch pieces, fresh lemon juice, toasted hazelnuts, vanilla wafer cookies, sheets phyllo dough, unsalted butter, melted and cooled, vanilla ice cream, fresh mint sprig

sheets phyllo dough, clarified margarine, fine bread crumbs, golden raisins, sugar, ground cinnamon, sliced almonds, granny smith apples, peeled, cored, and sliced, apple pie filling

dark rum, raisins, granny smith apples, peeled, cored, halved, and sliced 1/8-inch thick, lemon, juiced, cinnamon, sugar, plus 1/4 cup, for sprinkling, sheets phyllo dough, egg whites, extra-virgin olive oil, panko bread crumbs, chopped almonds, cinnamon, for garnish, powdered sugar, for garnish, caramel sauce, for garnish (store-bought )

butter, granny smith apples peeled, cored , and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces, tossed with the juice of the lemon ingredient above, fresh lemon , zest grated and reserved, and juice reserved, ripe peaches, peeled, pit removed and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces, chopped walnuts, white raisins, ground cinnamon, brown sugar, all-purpose flour, raspberries, sheets puff pastry dough (these are often sold in 17 or 18 oz packages containing 2 9 or 10-inch square sheets of puff pastry), butter, melted, sugar, apricot jelly

sheets phyllo dough, thawed, unsalted butter, melted, sugar, chopped toasted pecans, ripe banana , sliced lengthwise in quarters, honey, suggestion : whipped creme fraiche

vegetable oil, andouille sausage, cut into 1/4-inch dice, chicken breast, cut into 1/4-inch dice, chopped onions, chopped garlic, salt and cayenne, water, sweet bbq sauce, chopped parsley, grated parmigiano-reggiano cheese, bread crumbs, sheets phyllo dough

bacon, julienne onions, minced shallots, minced garlic, shredded cabbage, creole mustard, salt and pepper, sliced corned beef, grated swiss cheese, sheets phyllo dough, olive oil, essence , recipe follows, grated swiss cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, grain mustard, white wine, honey, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

unsalted butter, divided, scallions, chopped, garlic cloves, minced, curry powder, lump crabmeat, drained and picked to remove shells, fresh flat-leaf parsley, chopped, lime, juiced, kosher salt, freshly ground black pepper, sheets phyllo dough (such as pepperidge farm), plain dry breadcrumbs

apple juice, golden raisins, granny smith apples, peeled, cored, halved, and thinly sliced, brown sugar, packed, plus more for sprinkling, ground cinnamon, granulated sugar, chopped pecans, butter , cut into pieces, sheets phyllo dough, thawed, butter, melted, plus more for brushing, cream , for serving, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

whole hearts of palm, blanched, melted butter, sheets of filo dough, homemade mayonnaise, creole mustard, ketchup, chopped green onions, chopped parsley, chopped celery, minced garlic, paprika, crystal hot sauce, salt and pepper, chopped parsley

squeeze of lemon juice, diced pears, walnuts, toasted and chopped plus 1 tbsp, for garnish, maytag blue cheese, plus 1 tbsp, for garnish, salt and white pepper, sheets phyllo dough, butter, melted, pear puree , for sauce

olive oil, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, salt, cayenne, chopped garlic, lump crabmeat , picked over for shells and cartilage, hearts of palm , cooked until tender and diced, chopped parsley leaves, fine dried bread crumbs, sheets phyllo dough, vegetable oil, butter, ear of sweet corn , kernels removed from the cob, remoulade sauce , recipe follows, chopped green onions, green part only, egg, juice of 1 lemon, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil

granny smith apples, peeled, cored and cut into thin strips, juice of 1 lemon, pineapple, drained and diced, sugar, salt, chopped nuts, unsalted butter, vegetable oil, phyllo dough, mixture of 1 large freshly ground cinnamon stick, 1/3 cup sugar and 1 cup plain breadcrumbs

vegetable oil, fresh spinach, stemmed, cleaned and patted dry, salt, freshly ground black pepper, chopped shallots, chopped garlic, goat s cheese, sheets phyllo dough, mesclun greens, washed, grape tomatoes, drizzle truffle oil

yukon gold potatoes, cut into 1/4-inch cubes, unsalted butter , plus 1 tablespoon, olive oil , plus 1 tablespoon, diced onion, garlic, minced, button mushrooms, diced, shiitake mushrooms, stemmed and sliced, white vermouth, chopped fresh oregano leaves, chopped fresh thyme leaves, chopped fresh italian parsley leaves, kosher salt and freshly ground black pepper, soft chevre, sheets phyllo dough, clarified butter, melted, dill sauce , recipe follows, special equipment : pastry brush