78 coffee trifle Recipes

fudge cake mix, instant chocolate pudding mix, strong coffee, heath candy bars (crushed )

mascarpone cheese, at room temperature, bittersweet chocolate or 8 oz semisweet chocolate, melted, powdered sugar, espresso powder, coffee liqueur, panettone, cubed, chocolate shavings, for garnish

chocolate fudge cake mix, instant chocolate pudding ., strong brewed coffee, chocolate covered toffee bars(such as heath or skor)-crushed

chocolate fudge cake mix (regular size), instant chocolate pudding mix, strong coffee, heath candy bars (1.4 oz each), crushed

instant coffee granules (see note ), water, low-fat milk, instant devil s food pudding, cream cheese, at room temperature, ladyfingers (two 3 oz package), semisweet chocolate chips, non-dairy whipped topping, cocoa powder (to garnish )

non-self-rising cake flour, kosher salt, egg whites (at room temperature ), cream of tartar, granulated sugar, zest of 1 lemon, crushed coffee beans, hulled strawberries, granulated sugar, divided, espresso powder combined with 1/2 cup boiling water, less fat cream cheese (at room temperature ), powdered sugar , sifted, espresso powder, pure vanilla extract, fat-free sour cream, pasteurized egg whites (at room temperature ), unsweetened cocoa powder , sifted

fudge brownie mix (8-inch square pan size), cold 2% milk, instant vanilla pudding mix, cold brewed coffee, heath candy bar (1.4 oz), crushed

sugar, water, dark rum, brandy, egg yolks, ground nutmeg, mascarpone cheese, chilled whipping cream, vanilla extract, instant espresso powder, kahlua or other coffee liqueur, four 3.5-oz boxes champagne biscuits or boudoirs (about 60 crisp ladyfinger cookies), semisweet chocolate chips , finely ground in processor, chocolate leaves

instant coffee granules, warm water, frozen lb cake, thawed, mascarpone or 1 (8 oz) package cream cheese, softened, powdered sugar, chocolate syrup, english toffee-flavored candy bars, coarsely chopped

egg yolks, sugar, divided, water, divided, dark rum, brandy, ground nutmeg, cartons (8 oz each) mascarpone cheese, heavy whipping cream, vanilla extract, semisweet chocolate chips, coffee liqueur, instant espresso powder, crisp ladyfinger cookies

mascarpone cheese, cream cheese, softened, whipping cream, powdered sugar, vanilla extract, whipping cream , whipped, semisweet chocolate morsels, melted, fresh brewed strong coffee, cooled (we tested with a french roast), dark rum, ladyfingers, white chocolate squares

chocolate fudge cake mix, instant chocolate pudding mix, strong coffee, heath bars crushed

mascarpone cheese, cream cheese, softened, whipping cream, powdered sugar, vanilla extract, whipping cream , whipped, semisweet chocolate morsels, melted, fresh brewed strong coffee, cooled (we tested with a french roast), dark rum, ladyfingers, white chocolate squares

fat-free cream cheese, cold strong brewed coffee, cold fat-free milk, instant vanilla pudding mix, ground cinnamon, fat-free lb cake, cut into 1/2-inch cubes

prep time :15 min, start to finish:5 hr 45 min, betty crocker fudge brownie mix, vegetable oil, water, instant coffee granules or crystals, eggs, chocolate fudge instant pudding and pie filling, cold milk, toffee bits

betty crocker fudge brownie mix, vegetable oil, water, instant coffee granules or crystals, eggs, chocolate fudge instant pudding and pie filling, cold milk, toffee bits

fudge brownie mix (13-in. x 9-in. pan size), instant coffee granules, warm water, cold milk, instant vanilla pudding mix, vanilla or white baking chips, heath candy bars (1.55 oz each), chopped

sugar, sugar, dark rum, dark rum, brandy, egg yolks, ground nutmeg, mascarpone cheese, chilled whipping cream, vanilla extract, instant espresso powder, kahlua or 7 tbsp other coffee liqueur, champagne biscuits (crisp lady finger cookies) or 60 boudoirs cookies (crisp lady finger cookies), semi-sweet chocolate chips , finely ground in food processor, bittersweet chocolate (not unsweetened ) or 8 oz semisweet chocolate, chopped, lemon leaves , wiped clean (or assorted camelia leaves), gold dust * to paint the chocolate (optional)