Fudgy Brownie Trifle Recipe

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Fudgy Brownie Trifle
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Ingredients:

Directions:

  1. 1.Heat oven to 350ºF.
  2. Grease bottom only of 13x9-inch pan.
  3. In medium bowl, stir brownie mix, oil, water, coffee granules and eggs until well blended. Spread in pan.
  4. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
  5. Cool completely, about 1 hour.
  6. Cut brownies into 1-inch squares. Place half of the squares in bottom of 3-quart glass bowl. Make pudding mix as directed on box for pudding, using milk.
  7. Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
  8. Cover; refrigerate at least 4 hours before serving.
  9. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.25 Kcal (725 kJ)
Calories from fat 81.76 Kcal
% Daily Value*
Total Fat 9.08g 14%
Cholesterol 18.33mg 6%
Sodium 92.7mg 4%
Potassium 98.29mg 2%
Total Carbs 22.36g 7%
Sugars 16.07g 64%
Dietary Fiber 0.87g 3%
Protein 2.21g 4%
Iron 0.1mg 1%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 273.24 Kcal (1144 kJ)
Calories from fat 128.94 Kcal
% Daily Value*
Total Fat 14.33g 14%
Cholesterol 28.91mg 6%
Sodium 146.19mg 4%
Potassium 155.01mg 2%
Total Carbs 35.27g 7%
Sugars 25.35g 64%
Dietary Fiber 1.38g 3%
Protein 3.49g 4%
Iron 0.1mg 1%
Calcium 52.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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