166066 coffee topped nougat chocolate peel Recipes

chocolate syrup, maraschino cherry juice, coffee, cream, dark chocolate , shavings

low-fat milk, cold, sugar-free instant vanilla pudding mix, espresso or 1 tbsp instant coffee powder (not crystals), kahlua or 2 tbsp cold , strong coffee, low-fat chocolate graham cracker crust , such as keebler

betty crocker supermoist devil s food cake mix, water, vegetable oil, eggs, caramels, evaporated milk, chopped pecans, semi-sweet chocolate chips (1 cup), ice cream or whipped cream, if desired, caramel topping or chocolate fudge topping, if desired, chopped nuts , if desired

chocolate chip cookies (finely crushed 6 oz, see note ), unsalted butter (melted 1 1/2 oz), cream cheese (1 lb or 2 cups), cream (10 oz or 1 1/4 cups), eggs (beaten ), plain flour (sifted 1 oz or 1/4 cup), caster sugar (4 oz or 1/2 cup), strong black coffee, ground cinnamon, chocolate (in pieces & dark preferred 2 oz)

chocolate wafer cookies, unsalted butter, melted, whipping cream, instant coffee powder, semisweet chocolate, finely chopped, cream cheese, room temperature, sugar, cornstarch, sour cream, vanilla extract, eggs, whipping cream, semisweet chocolate, finely chopped

baked and cooled 9 inch pie shell, caramel ice cream topping, pecan halves, chocolate pudding mix (4 serving size), milk, cool whip topping

unsalted butter, softened, granulated sugar, egg, unsweetened chocolate, melted and cooled, pure vanilla extract, all-purpose flour, salt, semi-sweet chocolate chips, shortening, light corn syrup, sugar, strong brewed coffee, white baking chocolate

ghirardelli bittersweet chocolate chips, ghirardelli milk chocolate chips, whipping cream, instant coffee, ghirardelli bittersweet chocolate chips, shortening (no substitutions)

heavy whipping cream, unsalted butter, semi-sweet chocolate chips, vanilla extract, chocolate ganache frosting (see above), heavy whipping cream, powdered sugar, instant coffee granules, unsweetened chocolate, chopped, unbleached all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, vanilla extract, sour cream (this really makes them moist), water

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

vanilla bean, whipping cream, milk, egg yolks (at room temperature ), sugar, semisweet and bittersweet chocolate (or 8 oz. of ), chopped, amaretto or other almond-flavored liqueur, kahlua or other coffee-flavored liqueur, chocolate praline

butter, softened, sugar, egg, unsweetened chocolate, melted and cooled, vanilla extract, king arthur unbleached all-purpose flour, salt, semisweet chocolate chips, shortening, light corn syrup, sugar, strong brewed coffee, white baking chocolate

unsweetened baking chocolate, almonds, cream cheese, sugar, instant coffee granules, rum, chocolate sprinkles (jimmies)

water, instant espresso powder, sugar, whipping cream, vanilla or coffee ice cream, chocolate-covered english toffee bars, coarsely chopped (about 1/2 cup)

boiling water, instant coffee crystals, milk, chocolate syrup, vanilla ice cream

white chocolate chips (bag and a half), instant coffee granules (i used nescafe tasters choice), semisweet chocolate (to garnish )

chocolate cookie pie crust (store bought or make your own ), cream cheese, softened, peanut butter, peanut butter, sweetened condensed milk (use half 14-oz can), sugar, cool whip frozen whipped topping, cool whip or whipped cream, for topping, grated chocolate (to garnish ), chopped peanuts (optional)

low-fat (1%) cottage cheese (3 cups), reduced-fat cream cheese (1 1/2 cups), cut into pieces, splenda brown sugar, unsweetened cocoa powder , preferably dutch-process, cornstarch, egg, egg whites, instant coffee granules dissolved in 2 tbsp hot water, pure vanilla extract, salt, bittersweet (not unsweetened ) or semisweet chocolate, melted, chocolate-covered coffee beans (optional), prepared chocolate pie crust