79 coffee tia maria Recipes

egg yolks (whites not used), sugar, mascarpone cheese, heavy cream, strong coffee, room temp, kahlua or 1/3 cup tia maria, ladyfingers (savoirdi), cocoa, chocolate shavings , for dusting

egg yolks, sugar, cornstarch, whole milk, fine-quality bittersweet chocolate (not unsweetened), finely chopped, tia maria or other coffee liqueur, unsalted butter, softened, instant-espresso powder, all-purpose flour, sugar, salt, unsalted butter, softened, egg, lightly beaten, vanilla

dark creme de cacao, golden rum, tia maria, double brewed coffee, chilled, half-and-half cream, ice

heavy whipping cream, sugar, vanilla extract, mascarpone cheese, vanilla instant pudding mix, kahlua or 1/3 cup tia maria, brandy, semisweet chocolate (chopped ), ladyfingers, strong coffee, unsweetened cocoa (to garnish )

instant coffee granules, water, hot, tia maria, sweetened condensed milk, whipping cream, milk, lady finger cookies, strawberries or melted chocolate or blueberries

cream of coconut, coffee liqueur (tia maria,kahlua), rum (black ), creme de cacao, half-and-half, vanilla ice cream (optional)

butter, chopped, dark chocolate, coarsely chopped, caster sugar, water, tia maria or 1/3 cup kahlua, instant coffee powder, plain flour, self-raising flour, cocoa powder, eggs

flour, unsweetened cocoa, salt, sugar, cold unsalted butter, cut into bits, cold strong coffee, semisweet chocolate, melted, sugar, melted butter, milk, tia maria, eggs, beaten, chopped walnuts, toasted 8 to 10 minutes in a 350 degree oven, sugar

egg, separated, caster sugar, mascarpone, vanilla extract, double cream, strong coffee or 150 ml espresso, cooled to room temperature, tia maria or 2 tbsp marsala or 2 tbsp brandy, sponge cake fingers, chocolate bar, cadbury crunchie (40g), grated dark chocolate

semisweet chocolate, melted, vanilla-flavored vodka (we tested with absolut vanilla), irish cream liqueur, half-and-half, coffee-flavored liqueur (we tested with tia maria), chocolate-flavored liqueur (we tested with godiva)

brewed coffee, kahlua or 1/2 cup tia maria, ladyfingers, light cream cheese, caster sugar, prepared low-fat custard, light cream, cocoa , for dusting

butter, plus more for the ramekins, flour, plus more for the ramekins, fine sugar, eggs, rum (or tia maria), strong coffee, baking powder, ground cacao (high-quality cocoa), pears, peeled and diced (optional), chocolate bar or -covered coffee beans, heavy cream, vanilla pod, egg yolks, fine sugar

espresso or very strong coffee, kahlua or tia maria, eggs, at room temperature, separated, vanilla, mascarpone, lady fingers

ricotta cheese, chocolate, grated, roasted almonds, chopped, tia maria (or other coffee liqueur), cream

self-raising flour, cocoa powder, sugar, egg, lightly beaten, butter, melted, sour cream, milk, chocolate, chopped, coffee liqueur (tia maria or kahlua), pulverized coffee, boiling water, powdered sugar for dusting

frangelico, dark rum, tia maria, freshly brewed coffee, heavy cream, powdered sugar, mexican chocolate , for grating, such as ibarra

semisweet chocolate, all-purpose flour, sugar, powdered instant coffee or 1 tbsp espresso powder, baking powder, salt, vegetable oil, eggs, separated, kahlua or 1/2 cup tia maria, cold tap water, vanilla extract, cream of tartar, powdered sugar