236 coffee splenda Recipes

ground espresso or 1/3 cup other dark roast ground coffee, ground cinnamon, ground nutmeg, water, splenda granular (no calorie artificial sweetener ), orange juice

milk, cocoa powder (nesquick), coffee, sugar (splenda or sugarfree of any kind are just as good)

hot coffee, freshly brewed, almond extract, molly mcbutter, powder, splenda sugar substitute (or sugar)

all-purpose flour, ground cinnamon, baking powder, salt, instant coffee (good quality ), water, granulated sugar (splenda ), butter, softened (non hydrogenized margarine), sour cream (fat free ), eggs (1/2 cup egg whites), chopped nuts, divided (2/3 cup)

fresh hot coffee, chocolate covered cherry candy, splenda sugar substitute (or to taste) or 1 tsp sugar (or to taste)

fresh brewed hot coffee, your favorite, smaller vanilla bean, fresh and soft, cinnamon sticks, ground cinnamon (if not using the butter mix), butter (if not using the mix), splenda sugar substitute or sugar, cream (optional)

non-dairy coffee creamer, powdered sugar (i substitute 1/2 cup splenda granular ), vanilla

double-strong coffee, cold (i prefer half-caf or half decaf and half dark roast), milk or 1 -2 tbsp cream, to taste, splenda sugar substitute, to taste (or more , or equivalent in preferred sweetener), vanilla extract, ice

hot black coffee (freshly brewed ), chocolate extract (or to taste), hazelnut extract (or to taste), rum extract (or to taste), splenda sugar substitute

espresso powder (or to taste), boiling water, coconut extract, rum extract, splenda granular (or to taste, can use sugar ), powdered coffee creamer

instant coffee (or to taste), cold water, low-fat milk, splenda sugar substitute (or any artificial sweetner, to taste), cinnamon, vanilla extract, ice cube

instant coffee (heaping), ice cubes, water, very hot, sugar (heaping) or 2 tbsp splenda substitute (heaping), milk (approximately ), evaporated milk, caramel ice cream topping (eliminate above sugar)

mozart black chocolate liqueur, goldschlager cinnamon schnapps, hot black coffee, splenda sugar substitute (optional) or sugar (optional), cream

grind coffee (i used moka java, but use your fave here), splenda sugar substitute, low-fat milk, guar gum (optional), butterscotch syrup (i used smucker s)

flour, active dry yeast, ground cardamom or 1/2 tsp nutmeg, water, sugar or 2 tbsp splenda substitute, butter, salt, egg substitute, snipped dried apricot, no-sugar-added apricot jam

cream cheese, cream, water, strong decaffinated coffee, splenda sugar substitute (2 packets (or more ), coffee extract (optional), designer whey protein powder , chocolate (3 scoops see note), ice cubes (or more )

low-fat milk, egg substitute or 4 eggs, sugar, splenda sugar substitute, sugar-free mocha instant coffee, kahlua (optional), grated chocolate (for garnish ) (optional)

non-dairy coffee creamer, unsweetened cocoa powder, sugar (i always substitute 1/2 cup splenda granular), peppermint extract