66039 coffee shop style cake biscotti Recipes

sugar, strong coffee, vanilla ice cream, vodka, cream, for topping

poundcake, coffee ice cream, caramel sauce, heath candy bars, graham cracker (i used 1/3 of the box), butter, cool whip (i used the low-fat 1 and kept it in the fridge)

cake mix (save the rest of the mix in a sealed container for later use.), oil, water, liquid egg substitute or 1/2 egg, lightly beaten

cake flour , sifted, sugar, divided use, salt, egg yolks, water, egg white, cream of tartar, vanilla, fresh lemon juice, grated lemon zest, unflavored vegetable oil, baking soda , sifted, strong brewed coffee, sugar, light corn syrup, heavy cream, sugar, vanilla

eggs, separated, shortening, sugar, strong brewed coffee, vanilla extract, cake flour, baking cocoa, baking soda, salt, buttermilk, sugar, baking cocoa, butter, softened, strong brewed coffee, vanilla extract

egg whites, instant coffee granules, boiling water, cake flour, sugar, cream of tartar, vanilla extract, almond extract, salt, brown sugar

coffee , brewed double-strength (or 1/2 shot home espresso), walnuts, chopped, raisins, sugar, butter, eggs, cake flour , siftedx, baking powder, salt, milk

cake flour, sugar, brown sugar , packed, egg whites, cream of tartar, salt, vanilla extract, bittersweet baking chocolate, cocoa, powdered sugar

philadelphia-brand cream cheese, room temperature, chilled whipping cream, powdered sugar, amaretto, unsweetened cocoa powder, instant espresso powder or coffee powder, angel food cake, bittersweet (not unsweetened ) or semisweet chocolate, coarsely grated, sliced almonds, toasted, chocolate shavings (optional)

instant coffee granules, food cake mix, eggs, sour cream, chocolate chip, butter, at room temperature, milk chocolate chips, melted and cooled, sugar, milk

butter, coffee, minus 2 tbsp buttermilk, eggs, sugar, cake flour, salt, cocoa powder, baking powder, baking soda, vanilla extract, heavy cream, bittersweet chocolate, chopped, white chocolate

butter, softened, sugar, sour cream, eggs, flour, cornstarch, salt, unsweetened chocolate, melted, pure vanilla extract, instant coffee, water, fudge cake icing , recipe follows

cakes of fresh yeast, sugar, lukewarm milk (80-90 degrees ), flour, eggs, raisins, cinnamon, melted butter

philadelphia-brand cream cheese at room temperature, whipping cream , chilled whipping, powdered ) sugar, amaretto liqueur, unsweetened cocoa powder, instant espresso powder or coffee powder, angel food cake, bittersweet (not unsweetened ) or semisweet chocolate, coarsely grated, almonds, sliced and lightly toasted, chocolate shavings to garnish top

all-purpose flour, real mayonnaise, granulated sugar, cold water (or cold coffee for mocha-flavor cake), cocoa powder, baking soda, salt

shortening, sugar, eggs, semisweet chocolate, melted, instant coffee granules, water, cake flour, salt, cream of tartar, baking soda, vanilla extract

moist style cake mix ( 15.25-18.25 oz), flavored seltzer water