Healthy Coffee Angel Food Cake Recipe

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Healthy Coffee Angel Food Cake
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Ingredients
10
Count
Nutrition
155
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In a small bowl, dissolve coffee granules in boiling water; set aside. Sift flour and sugar together twice; set aside.
  2. Add the cream of tartar, extracts, salt and coffee mixture to egg whites; beat on medium speed until soft peaks form. Gradually add brown sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time.
  3. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
  4. Run a knife around side and center tube of pan. Remove cake to a serving plate. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155 Kcal (649 kJ)
Calories from fat 1.33 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 156.37mg 7%
Potassium 146.95mg 3%
Total Carbs 33.03g 11%
Sugars 21.09g 84%
Dietary Fiber 0.29g 1%
Protein 4.83g 10%
Iron 1.2mg 6%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 212.29 Kcal (889 kJ)
Calories from fat 1.82 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 214.17mg 7%
Potassium 201.26mg 3%
Total Carbs 45.25g 11%
Sugars 28.88g 84%
Dietary Fiber 0.39g 1%
Protein 6.62g 10%
Iron 1.6mg 6%
Calcium 23.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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