14 coffee ring cake Recipes

cream cheese, softened, sugar, vanilla, egg, flaked coconut, semi-sweet chocolate chips or 1 cup milk chocolate chips, sugar, vegetable oil, eggs, all-purpose flour, unsweetened cocoa, baking soda, baking powder, salt, hot coffee or 1 cup water, buttermilk, vanilla, chopped nuts, sugar, unsweetened cocoa, butter or 2 tbsp margarine, vanilla, water

sugar, vegetable oil, eggs, flour, cocoa, baking soda, baking powder, salt, hot coffee, buttermilk, vanilla, sugar, vanilla, cream cheese, softened, egg, shredded coconut, chocolate chip, powdered sugar, cocoa, butter, softened, vanilla, water

flour, baking powder, salt, butter, rolled oats, raisins, eggs, beaten, milk, almond extract, butter, divided, almonds , slivered, sugar

tube (13.9 oz) orange sweet rolls with icing, cream cheese, softened, flaked coconut, toasted

milk, scalded, dry yeast, shortening, margarine, softened, sugar, salt, eggs, beaten, flour (more or less ), margarine or 1 1/2 cups butter, melted, cinnamon, sugar

hot-roll mix, sugar, unsalted butter, softened, boiling water, dried sweet cherries, semisweet chocolate, finely chopped, unsweetened cocoa, all-purpose flour, light brown sugar, almond extract, egg, sugar, milk

instant yeast, all-purpose flour, warm water, salt, vegetable oil, sugar, egg , for glazing, sesame seeds, for sprinkling on top

flour, baking powder, granulated sugar, butter, egg, milk, mixed dried fruit, icing, chopped nuts

refrigerated orange sweet roll dough , with icing, cream cheese, softened, flaked coconut, toasted

almond paste, sugar, dark brown sugar, ground cinnamon, cream cheese, warm milk, honey, unsalted butter, melted, egg yolks (reserve whites for topping), vanilla extract, all-purpose flour, active dry yeast (1 package), salt, egg whites, sliced almonds, sugar, cream cheese, milk, vanilla extract

all-purpose flour, baking powder, baking soda, sour cream, butter, granulated sugar, eggs, vanilla, walnuts chopped, brown sugar, cinnamon, butter

granulated sugar, light brown sugar, freshly ground cinnamon (half of a 3-inch stick), recipe croissant dough (1 lb 6 oz), chilled, egg, beaten, unbleached all-purpose flour, granulated sugar, frozen unsalted butter , cut into 1/2-inch pieces