100338 chocolate cherry coffee cake ring Recipes

hot-roll mix, sugar, unsalted butter, softened, boiling water, dried sweet cherries, semisweet chocolate, finely chopped, unsweetened cocoa, all-purpose flour, light brown sugar, almond extract, egg, sugar, milk

nonstick vegetable oil spray, egg whites (1/4 cup), golden brown sugar, salt, coarsely chopped walnuts, semisweet chocolate chips, divided, cake flour, salt, baking powder, baking soda, sugar, unsalted butter, room temperature, eggs, sour cream, powdered sugar, sour cream

chocolate cake mix, cooking oil, eggs, vanilla, cherry pie filling, chocolate chips

cherry pie filling, chocolate cake mix, butter, sliced into 12 pieces each, chopped pecans, white sugar

cherries, pitted and halved, all-purpose flour, all-purpose flour, salt, baking powder, ground cinnamon, vegetable oil, eggs, white sugar, vanilla extract, milk

cherry chip cake mix, eggs, milk, oil, butter, softened, philadelphia cream cheese, softened, vanilla, icing sugar, chocolate candy-making wafers

all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, strong brewed coffee, milk, vegetable oil, vanilla extract, maraschino cherries, drained, semisweet chocolate chips, butter, softened, sugar, salt, vanilla extract, milk

all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, strong brewed coffee, milk, vegetable oil, vanilla extract, maraschino cherries, drained, semisweet chocolate chips, butter, softened, sugar, salt, vanilla extract, milk

light brown sugar, unsweetened cocoa, water, gluten-free baking and pancake mix (about 2 cups; such as pamela s), granulated sugar, unsweetened cocoa, salt, grapeseed oil, vanilla extract, instant espresso granules or 1 tsp instant coffee granules, eggs, light cherry pie filling

semi-sweet chocolate chips, sweetened condensed milk (from 14 oz can), almond extract, fudge cake mix , with pudding in the mix, water, vegetable oil, almond extract, eggs, chocolate flavor instant pudding and pie filling mix (serves 4), maraschino cherries , drained on paper towel, chopped (3/4 cup), remaining sweetened condensed milk (from 14 oz can), semi-sweet chocolate chips, corn syrup, milk (if needed), vanilla candy coating, maraschino cherries , with stems drained on paper towel

crumble mixture: 2 oz. ghirardelli sweet dark chocolate, brown sugar, grated fresh orange rind, ground cinnamon, instant coffee, cold butter, pecans, coffee cake mixture : 1 3/4 cup. unsifted flour, sugar, baking powder, salt, cold butter, egg, half and half, egg yolk, water

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cherry gelatin (or use strawberry), boiling water, cherry pie filling (or use a 28 ounce can), chocolate flavor cool whip frozen whipped topping, thawed (or use sweetened whipped cream), grated chocolate (or can use chopped nuts)

chocolate cake mix, cherry pie filling, marshmallows, cherry jello, cold water

chocolate crust from crust posting ., philly cream cheese, softened, sugar, eggs, semisweet chocolate, cherry extract, cherry coke, heavy cream

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate butter lb cake, cream well, butter, shortening, sugar, vanilla, brandy (optional), salt, sift together, flour, baking powder, unsweetened cocoa, add these dry ingredients to the creamed mixture alternately with, milk, beat well ., fold in :1 cup chopped pecans or walnuts, glaze, unsweetened baking chocolate, butter confectioners sugar 1 tsp. vanilla

butter, softened, honey, sugar, eggs, buttermilk, rye flour, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, nutmeg, cinnamon, tart red cherries, coarsely chopped, butter, softened, unsweetened cocoa, instant coffee, salt, powdered sugar, milk, vanilla, diced sour cherry

sugar, sugar, non-dairy coffee creamer, instant coffee granules, baking cocoa, cherry unsweetened flavored drink mix, marshmallows, divided, holiday candy sprinkles, divided, hot milk