74439 coffee marinated beef tenderloin Recipes
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beef tenderloin steaks (1-1/2 to 2 inches thick and 6 oz ... and9 Morebeef tenderloin steaks (1-1/2 to 2 inches thick and 6 oz each), salt, pepper, butter, divided, olive oil, chopped onion, garlic cloves, minced, dry red wine or beef broth, minced fresh parsley, browning sauce , optional30 min, 10 ingredients
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butter, chopped onion and10 Morebutter, chopped onion, yukon gold potatoes , peeled, cut into 1/8-inch-thick slices, then 1/8-inch cubes, cayenne pepper, coarse kosher salt, more) low-salt chicken broth, heavy whipping cream, grated parmesan cheese, chopped fresh chives, beef tenderloin steaks (each 3/4 to 1 inch thick ), chopped fresh thyme, more) olive oil12 ingredients
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vegetable oil and13 Morevegetable oil, thick beef tenderloin steaks (about 6 steaks), olive oil, balsamic vinegar or red wine vinegar, chopped fresh chives, orange juice, poppy seeds, green beans, trimmed, head bibb lettuce , torn into bite-size pieces, head red leaf lettuce , torn into bite-size pieces, mandarin oranges, drained, crumbled feta cheese (about 4 oz), coarsely chopped walnuts (about 3 oz), red onion, thinly sliced into rings14 ingredients
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Beef Tenderloins in Wine Saucelow-sodium beef broth, ruby port or other sweet red wine and8 Morelow-sodium beef broth, ruby port or other sweet red wine, all-purpose flour, worcestershire sauce, dijon mustard, salt, coarsely ground black pepper, butter, beef tenderloin steaks, trimmed (1 to 1 1/4 inch thick )10 ingredients
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Phil and Tony's Killer Caraway Beef Tenderloinbeef tenderloin filet, garlic powder to taste and4 Morebeef tenderloin filet, garlic powder to taste, onion powder to taste, coarsely ground black pepper to taste, caraway seed, kosher salt to taste20 min, 6 ingredients
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Louise's Herbed Beef Tenderloinbeef tenderloin, olive oil, garlic, minced, dried basil and3 Morebeef tenderloin, olive oil, garlic, minced, dried basil, dried rosemary, crushed, sea salt, fresh ground black pepper to taste50 min, 7 ingredients
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Seared Beef Tenderloin with Mustard-Horseradish Saucebeef tenderloin (thick end), fat and sinew trimmed and7 Morebeef tenderloin (thick end), fat and sinew trimmed, extra-virgin olive oil, watercress, trimmed, capers, drained, shaved parmesan cheese, fresh lemon juice, french-bread baguette, sliced, mustard-horseradish sauce8 ingredients
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Beef Tenderloin with Goat Cheese Saucemilk and14 Moremilk, white bread, crusts trimmed , bread torn into small pieces, egg, hard-boiled, chopped, crumbled soft fresh goat cheese (such as montrachet), about 2 oz, garlic clove, chopped, dijon mustard, olive oil, fresh lemon juice, sugar, ground white pepper, beef tenderloin steaks, all purpose flour, butter, zinfandel or other dry red wine, chopped fresh chives15 ingredients
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Beef Tenderloin and Artichoke Purée on Rye Toastsartichoke hearts, drained well, mayonnaise and12 Moreartichoke hearts, drained well, mayonnaise, freshly grated parmesan cheese, fresh lemon juice, chopped fresh tarragon or 3/4 tsp dried, grated lemon peel, garlic clove, minced, ground nutmeg, generous pinch of cayenne pepper, vegetable oil, beef tenderloin steaks (each about 1 inch thick ), cocktail rye bread, arugula leaves, shaved parmesan cheese14 ingredients
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Beef Tenderloin with Salsa Verdechopped fresh thyme, coarse salt, ground pepper and6 Morechopped fresh thyme, coarse salt, ground pepper, whole beef tenderloin, trimmed, extra-virgin olive oil, drained capers, chopped italian parsley, chopped shallot, vegetable oil9 ingredients
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Roasted Beef Tenderloin Wrapped in Baconbeef tenderloin piece (large end), trimmed and4 Morebeef tenderloin piece (large end), trimmed, thick slices peeled garlic (from about 4 cloves), coarsely ground black pepper, bacon slices, fresh rosemary branches5 ingredients
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