307687 coffee ice cream pine nut caramel sauce Recipes

whipping cream, water, instant espresso powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, ground cinnamon, unsalted butter, room temperature, sugar, ground cinnamon, diameter flour tortillas, coffee ice cream, fresh mint sprigs (optional)

coffee ice cream, unsalted butter , cut into pieces, water, salt, all-purpose flour, eggs, sugar, heavy cream, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract, cognac or brandy (optional)

ice cream, refrigerated pie dough, sugar, ground cinnamon, chopped peeled peaches, divided (about 2 medium peaches), fat-free sweetened condensed milk, peach schnapps, fresh lemon juice, salt, sugar, water, light-colored corn syrup, salt, half-and-half, butter, softened, bourbon

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, coffee ice cream, cream and chocolate syrup, english toffee bits or almond brickle chips

unsweetened chocolate squares, butter, cubed, evaporated milk, sugar, coffee ice cream, softened, chocolate crumb crusts, chopped pecans

coffee ice cream, softened, marshmallow, milk chocolate-covered almonds, halved, english toffee-flavored candy bar, chopped

coffee ice cream, softened, marshmallows, milk chocolate-covered almonds, halved, english toffee candy bar, chopped

ladyfingers, chocolate-covered english toffee bits or 4 heath candy bars (1.4 oz each), crushed, divided, coffee ice cream, softened

oreo cookies, crushed (about 2-1/2 cups), butter, melted, coffee ice cream, softened, prepared chocolate frosting, chocolate-covered coffee beans , fresh mint leaves, warm caramel ice cream topping, optional

four hours macerating, water, light brown sugar, cinnamon sticks, broken, star anise pods, dark rum, firm, ripe bananas, granulated sugar, unsweetened cocoa powder, instant espresso powder, heavy cream, semisweet chocolate, chopped, turbinado sugar , for dredging, coffee ice cream, cream and chopped nuts, for serving

fine-quality bittersweet chocolate (not unsweetened), chopped, super-premium vanilla ice cream, softened, creamy caramel sauce, ground pecan praline, brandied dried cranberries and cherries, garnish: 12 pecan praline shards (reserved from praline recipe )

refrigerated chocolate chip cookie dough, coffee ice cream, cream , and, chocolate syrup, english toffee bits or 1/3 cup almond brickle chips

sugar, heavy cream, bittersweet chocolate, coarsely chopped, vanilla, scoops vanilla ice cream or 2 -3 scoops coffee ice cream

tube (16-1/2 oz.) refrigerated chocolate chip cookie dough, coffee ice cream (or whatever flavor you want), cream, chocolate syrup, english toffee bits or almond brickle chips

unsweetened cocoa powder, all-purpose flour, sugar, whole milk, semisweet chocolate, coarsely grated, espresso , or strong coffee, heavy cream , whipped to soft peak, pine nuts, baked for 8 minutes in a 400 degree fahrenheit oven

graham cracker crumbs (22 squares), melted butter, granulated sugar, canned pumpkin or 1 cup mashed cooked pumpkin, brown sugar, salt, cinnamon, ginger, vanilla ice cream, chopped nuts (optional), caramel topping (optional), cool whip (optional)

water, unsalted butter, cubed, fine salt, all-purpose flour, eggs, ice cream , to fill profiteroles, caramel sauce , recipe follows, special equipment : a large pastry bag fitted a large plain tip, an electric mixer fitted with a paddle attachment

whipping cream, semisweet chocolate chips, instant coffee crystals, vanilla extract, coffee ice cream, diameter purchased chocolate cookie crumb crust, chocolate sandwich cookies, crushed coarsely (about 1 cup), chocolate ice cream, sandwich cookies