212882 coffee ice cream dark almond bark Recipes

macaroon cookies, crumbled, coffee ice cream, softened, chocolate ice cream, softened, milk chocolate toffee bits or 4 (1.4 oz) heath candy bar, coarsely chopped, hot fudge topping, warmed

crushed cream-filled chocolate sandwich cookies, butter, melted, hot fudge ice cream topping, warmed, coffee ice cream, softened, chocolate curls or sprinkles, optional

ice cream sandwiches, candy bars, chopped (as coarse or as fine as you prefer, ex, crispy crunch, skor or coffee crisp)

coffee ice cream, milk, vanilla extract, chopped semisweet chocolate, cake doughnut, crumbled

ice cream sandwiches, divided, caramel ice cream topping, chocolate syrup, symphony candy bars with almonds and toffee (4-1/4 oz each), chopped

eggs, sugar, water, vanilla extract, cake flour, baking cocoa, baking powder, salt, sugar, divided, coffee ice cream, softened, white and semisweet chocolate curls , optional

ice cream sandwiches, divided, caramel ice cream topping, chocolate syrup, symphony candy bars with almonds and toffee (4-1/4 oz each), chopped

rumchata liqueur, ladyfingers, split, coffee ice cream, softened, baking cocoa

no-sugar-added vanilla ice cream, pure peppermint extract, dark chocolate, fat-free evaporated milk, store-bought pizzelles, halved, candy canes, broken

graham cracker crumbs (about 16 squares), chopped walnuts, butter, melted, coffee ice cream or flavor of your choice, softened, vanilla ice cream or flavor of your choice, softened, butter, brown sugar, half-and-half cream, chopped walnuts, vanilla extract

macaroons, crumbled, coffee ice cream , softend, chocolate ice cream , softend, chocolate-covered toffee bits or 4 (1 1/2 oz) heath candy bars, coarsely chopped, hot fudge topping, warmed

oreo cookies, divided, butter, melted, vanilla ice cream, softened, chocolate-covered english toffee bars, such as heath, coarsely chopped, divided, coffee ice cream, softened, caramel topping , from a jar, sweetened whipped cream, coarsely chopped heath candy bar (optional)

coffee ice cream, cold espresso (dissolve 2 tbsp instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee, caramel sauce

total) panettone, each about 4-inches square and 1-inch thick, unsalted butter, melted, strawberry ice cream, softened , see cook s note, toasted almonds, special equipment : a 2-oz (1/4 cup) ice cream scoop

chocolate covered espresso beans, coffee ice cream, prepared chocolate crumb pie crust, caramel sauce

waffle cups, crushed chocolate covered butter toffee bars, coffee ice cream, chocolate sauce, butter toffee bars

waffle cups, crushed chocolate-covered butter toffee bars, coffee ice cream, chocolate sauce, butter toffee bars

eggs, sugar, vanilla extract, all-purpose flour, cocoa, baking soda, salt, powdered sugar, coffee ice cream, softened, rich chocolate sauce, white chocolate leaves (optional)