17154 coffee gingerbread hazelnut poached Recipes

hazelnuts, toasted and skinned, cornstarch, sugar , plus, sugar, egg whites, cream of tartar, heavy cream, vanilla extract, semisweet chocolate, melted and slightly warm, instant espresso coffee powder, chocolate curls (to garnish )

hazelnuts, good bittersweet chocolate, good semisweet chocolate, heavy cream, hazelnut liqueur (recommended : frangelico), prepared coffee, good vanilla extract

dekuyper butterscotch schnapps, frangelico liqueur, fresh coffee, cream, hazelnuts , creamer

coffee, room temp, soda water, low sodium, frangelico, brown sugar, ice cubes, crushed

gingerbread cake/cookie mix or 2 cups gingerbread cookie dough of your choice, musical note cookie cutter (4 inches), holly leaf cookie cutter (1-1/2 inches), white candy coating, melted, green colored sugar, pastry bag or small heavy-duty resealable plastic bag, pastry tip -#3 round, red-hot candies

hazelnut flour* (also called hazelnut meal ), whole-wheat flour, all-purpose flour, baking powder, salt, hazelnut butter, hazelnut milk, eggs, vegetable oil, cinnamon, vanilla extract, light brown sugar, honey, roughly chopped toasted hazelnuts

gingerbread cake , day-old, cut into 1/4-inch slices, dried cranberries, eggs, whole milk, heavy cream, granulated sugar, dark brown sugar , packed, ground cinnamon, ground ginger, salt, vanilla extract

gingerbread mix, eggs, ginger beer, ginger powder, sweetened condensed milk, evaporated milk, heavy cream, cream

gingerbread-flavored syrup (i used monin), espresso, steamed milk, frothed milk or 2 -3 tbsp whipped cream (optional), ground cinnamon

gingerbread cake mix, eggs, stout beer, at room temperature, divided, butter, softened, powdered sugar

gingerbread cake mix, butter or 1/2 cup margarine, melted, egg, soft cream cheese, eggs, sugar

gingerbread cake mix, breyers all natural butter pecan ice cream, slightly softened, sugar

hazelnuts, good bittersweet chocolate, good semisweet chocolate, heavy cream, hazelnut-flavored liqueur (recommended -- frangelico), brewed coffee, good vanilla extract

hazelnuts, cornstarch, sugar, egg whites at room temperature, cream of tartar, instant-espresso powder, warm water, egg yolks at room temperature, unsalted butter, cut into pieces and softened, raspberry coulis

hazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows

gingerbread mix (1 box), cream cheese frosting, mix (1 container), egg, pumpkin butter, warm water, pam cooking spray