76149 coffee flavoured swiss roll sponge cake Recipes

  • Coffee Granita (with Sweetened Whipped Cream) (Ina Garten)
    hot freshly brewed strong coffee, sugar and
    6 More
    hot freshly brewed strong coffee, sugar, coffee liqueur , such as tia maria, pure vanilla extract, sweetened whipped cream , recipe follows, cold heavy cream, sugar, pure vanilla extract
    30 min, 8 ingredients
  • Pumpkin Roll With Cream Cheese Filling And Snow
    cake, eggs, sugar, pumpkin, lemon juice, all-purpose flour and
    14 More
    cake, eggs, sugar, pumpkin, lemon juice, all-purpose flour, baking powder, cinnamon, ginger, nutmeg, salt, cream cheese softened, table spoons butter, powdered sugar, vanilla, mocha cream, heavy cream or whip cream, instant espresso, sugar
    15 min, 20 ingredients
  • Old Fashioned Jelly Roll
    cake flour (sift first, then measure), baking powder, salt and
    5 More
    cake flour (sift first, then measure), baking powder, salt, eggs, sugar, vanilla, jelly, any flavor, powdered sugar
    8 ingredients
  • Coffee - Nut Cups
    dark baking chocolate , melted, foil cases and
    6 More
    dark baking chocolate , melted, foil cases, chopped white chocolate, whip cream, tia maria coffee liqueur ( a dark, medium-bodied coffee liqueur made from a fine blend of cane spirit, jamaican coffee, vanilla and sugar), coffee beans, melted white chocolate
    5 min, 9 ingredients
  • Coconut Oatmeal Cake Coconut Oatmeal Cake
    rolled oats (not instant ), boiling water and
    20 More
    rolled oats (not instant ), boiling water, unsalted butter, slightly softened, sugar, brown sugar, eggs, vanilla, all-purpose flour, baking soda, cinnamon, nutmeg, salt, shredded coconut , packed, butter, brown sugar, light cream, walnuts or pecans, chopped, unsalted butter, sugar, brandy, lemon juice, granny smith apples
    1 hour 10 min, 22 ingredients
  • Coffee Granita (Alton Brown) Coffee Granita (Alton Brown)
    lukewarm espresso or strong black coffee, sugar and
    2 More
    lukewarm espresso or strong black coffee, sugar, coffee flavored liqueur, orange or lemon zest
    5 hour 35 min, 4 ingredients
  • Coffee Granita (Alton Brown) Coffee Granita (Alton Brown)
    lukewarm espresso or strong black coffee, sugar and
    2 More
    lukewarm espresso or strong black coffee, sugar, coffee flavored liqueur, orange or lemon zest
    4 ingredients
  • Coffee Granita (Alexandra Guarnaschelli) Coffee Granita (Alexandra Guarnaschelli)
    water, granulated sugar, brewed coffee, cooled and
    2 More
    water, granulated sugar, brewed coffee, cooled, coffee liqueur (recommended : tia maria), lemon , zested
    15 min, 5 ingredients
  • Coffee Ice Cream Drowned in Coffee (Affogato Semifreddo Coviglia) (Mario Batali) Coffee Ice Cream Drowned in Coffee (Affogato Semifreddo Coviglia) (Mario Batali)
    milk, vanilla bean , or 1 tbsp pure vanilla extract and
    7 More
    milk, vanilla bean , or 1 tbsp pure vanilla extract, very strong espresso , about 3 oz, may substitute 4 tbsp instant coffee mixed with 1/4 cup water, egg yolks, sugar, whipping cream plus 1/2 cup whipped cream, unsweetened cocoa, strong american coffee, cooled, bitter cocoa , for dusting
    3 hour 10 min, 9 ingredients
  • Oat Cake with Warm Mixed Berry Compote and Clotted Cream (Bobby Flay) Oat Cake with Warm Mixed Berry Compote and Clotted Cream (Bobby Flay)
    rolled oats, not instant, boiling water, all-purpose flour and
    11 More
    rolled oats, not instant, boiling water, all-purpose flour, baking soda, ground cinnamon, freshly grated nutmeg, salt, unsalted butter, softened, light brown sugar, sugar, eggs, pure vanilla extract, mixed berry compote , recipe follows, clotted cream , for serving
    55 min, 14 ingredients
  • Rolling Fondant Rolling Fondant
    gelatin, water, corn syrup, vegetable oil, shortening and
    3 More
    gelatin, water, corn syrup, vegetable oil, shortening, sugar , sifted, cornstarch , for dusting, cake - see recipe for classic genoise (show jq1a03)
    8 min, 8 ingredients
  • Walnut Oatmeal Cake with Coconut (Gale Gand) Walnut Oatmeal Cake with Coconut (Gale Gand)
    rolled oats (not instant ), boiling water and
    16 More
    rolled oats (not instant ), boiling water, unsalted butter, softened at room temperature, sugar, light brown sugar , packed, eggs, pure vanilla extract, flour, baking soda, cinnamon, nutmeg, salt, cold unsalted butter , cut into pieces, light brown sugar , packed, heavy cream, chopped walnuts or pecans, shredded or flaked sweetened coconut
    1 hour 45 min, 18 ingredients
  • Best Ever Rolls Best Ever Rolls
    cake yeast, lukewarm water, lard, salt, sugar and
    3 More
    cake yeast, lukewarm water, lard, salt, sugar, boiling water, egg, flour
    25 min, 8 ingredients
  • Currant Rolls Currant Rolls
    cakes compressed yeast, sugar and
    8 More
    cakes compressed yeast, sugar, sour milk at room temperature, butter, shortening, flour, baking soda, salt, brown sugar, mixed chopped currants , dates and raisins
    20 min, 10 ingredients
  • Peanut Butter Rolls Peanut Butter Rolls
    cake compressed yeast, lukewarm water, scalded milk and
    7 More
    cake compressed yeast, lukewarm water, scalded milk, peanut butter (creamy ), eggs, well beaten, flour, melted shortening, sugar, salt, nutmeg
    10 ingredients
  • Tomato Cakes Tomato Cakes
    rolled oats, water, tomato paste, tomatoes,chopped and
    5 More
    rolled oats, water, tomato paste, tomatoes,chopped, onion,minced, egg,lightly beaten, chopped parsley, salt and pepper, oil for frying .
    15 min, 9 ingredients
  • Stone Cold Coffee Parfait Stone Cold Coffee Parfait
    coffee liqueur, orange liqueur and
    3 More
    coffee liqueur, orange liqueur, heavy cream, whipped, plus additional for garnish, coffee ice cream (see note ), toasted almonds or other nuts
    5 ingredients
  • Coffee Bon Bons Coffee Bon Bons
    instant coffee granules, coffee-flavored liqueur and
    6 More
    instant coffee granules, coffee-flavored liqueur, butter,softened, vanilla extract, salt, confectioners sugar,divided, white chocolate, paraffin
    8 ingredients




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