353 coffee extract ice Recipes

chocolate wafer cookies, crushed into pieces (about 26 cookies), unsalted butter, melted, coffee ice cream, slightly softened, chocolate-covered coffee beans, whipping cream, chilled, vanilla extract, powdered sugar, powdered sugar, unsweetened cocoa powder , plus, unsweetened cocoa powder

strong coffee (cold ), chocolate ice cream, pure vanilla extract, ice cube, tia maria (optional)

instant coffee granules, boiling water, sugar substitute equivalent to 4 tsp sugar, optional, fat-free milk, chocolate syrup, vanilla extract, ice cubes

heavy cream, light cream, beaten egg (or use equivalent reconstituted dried), sugar, vanilla extract, heavy cream, light cream, sugar, cocoa, vanilla extract, salt, heavy cream, light cream, instant coffee granules, sugar, salt

strong brewed coffee, room temperature, skim milk, hot cocoa mix, white sugar, banana, cut into chunks, vanilla extract, ice cubes

heavy cream, half-and-half, granulated sugar, vanilla extract, crushed ice, coarse salt (rock salt), sliced strawberries or fruit of your choice.

whole milk, heavy cream, egg yolks, sugar, shots espresso (i guess it s about 1 or 2 small cups of espresso), vanilla extract, almond extract

instant coffee, boiling water, french french vanilla liquid coffee creamer (i use coffee mate or you can try copycat french vanilla liquid coffee creamer), chocolate milk (i use nesquick fortified extra calcium), milk (non-fat will help thin choc. ), drops orange extract (or to taste), ice cube, canned extra creamy whipped cream

chocolate wafer crumbs (about 28 wafers), butter, melted, coffee ice cream, softened, chocolate-covered coffee beans, finely chopped, heavy whipping cream, sugar, baking cocoa, vanilla extract, chocolate curls and additional chocolate-covered coffee beans

ground or crushed chocolate wafer cookie crumbs (about 7 oz), ground cinnamon, unsalted butter, melted, coarsely chopped chocolate-covered english toffee bars (such as skor or heath; about 4 oz), coffee ice cream, slightly softened, whipping cream, unsalted butter, good-quality white chocolate (such as lindt or baker s), chopped, vanilla extract

ground chocolate wafer cookies, ground cinnamon, butter, melted, coarsely chopped heath candy bar, coffee ice cream, slightly softened, whipping cream, unsalted butter, good quality white chocolate, chopped, vanilla extract

instant coffee powder, sugar, flour, salt, milk, cold black coffee, egg yolks, slightly beaten, vanilla extract, chopped toffee pieces

chocolate syrup, milk, cold espresso or 8 oz strong coffee, vanilla extract, ice cubes, cream, for garnish

half-and-half, heavy cream, egg yolks, sugar, coffee liqueur, instant espresso powder, vanilla extract, liquid nitrogen

unsalted butter, plus more for the pans, all-purpose flour, baking powder, baking soda, salt, dutch-process cocoa powder, light brown sugar, granulated sugar, brewed coffee (not espresso), buttermilk, egg, vanilla extract, ice cream (any flavor )

vanilla ice cream, heavy cream, light cream, beaten egg (or use equivalent reconstituted dried), sugar, vanilla extract, chocolate ice cream, heavy cream, light cream, sugar, cocoa, vanilla extract, salt, coffee ice cream, heavy cream, light cream, instant coffee granules, sugar, salt

plain flour, melted butter, ground almonds, granulated sugar, icing sugar (confectioners), coffee extract (or 1 tsp instant coffee mixed with a tiny amount of boiling water), egg whites