661 coffee egg yolk Recipes

flour, salt, sugar, strong coffee, milk, egg yolks, butter, baked pastry shells, egg whites, sugar, vanilla extract

walnuts (about 4 oz), toasted, chopped, divided, sugar, divided, instant espresso powder, all purpose flour, baking powder, ground cinnamon, baking soda, salt, unsalted butter, room temperature, eggs, egg yolk, vanilla extract, buttermilk, instant espresso powder, water, chilled heavy whipping cream, mascarpone cheese, powdered sugar, vanilla extract, walnuts, toasted, chopped, ground cinnamon, salt

extra strong coffee, cold, light cream, egg yolks, granulated sugar, cream

unsalted butter, slightly softened, sugar, instant coffee powder, vanilla extract, vanilla extract, egg yolks, cake flour , plus, cake flour

milk, vanilla bean , or 1 tbsp pure vanilla extract, very strong espresso , about 3 oz, may substitute 4 tbsp instant coffee mixed with 1/4 cup water, egg yolks, sugar, whipping cream plus 1/2 cup whipped cream, unsweetened cocoa, strong american coffee, cooled, bitter cocoa , for dusting

instant coffee, sugar, store-bought lb cake , halved lengthwise, eggs plus 4 egg yolks, sweetened condensed milk, evaporated milk, chilled heavy cream

milk, espresso coffee, caster sugar, butter, cornstarch, egg yolks, egg whites, caster sugar, extra

cake flour , sifted, sugar, divided use, salt, egg yolks, water, egg white, cream of tartar, vanilla, fresh lemon juice, grated lemon zest, unflavored vegetable oil, baking soda , sifted, strong brewed coffee, sugar, light corn syrup, heavy cream, sugar, vanilla

butter, butter, bittersweet chocolate morsels, egg yolks, eggs, powdered sugar, all-purpose flour, salt, coffee liqueur, garnish: powdered sugar

milk, sugar, coffee, uncooked cream of wheat, butter, egg yolks, egg whites, beaten to soft peak stage until ready to use, prunes, without pits chopped, slightly toasted banana leaves or presoaked corn husk, for wrapping

black walnut, toasted, chopped, divided (about 4 oz, any kind of walnuts will do), sugar, divided, instant espresso powder, all-purpose flour, cocoa (dutch process is best), baking powder, ground cinnamon, baking soda, salt, unsalted butter, room temperature, eggs, egg yolk, vanilla extract, buttermilk (add more by tsp if needed), instant espresso powder, cinnamon, water, chilled heavy whipping cream, mascarpone cheese, powdered sugar, vanilla extract, black walnut, toasted, chopped, ground cinnamon, salt

egg white (7-8), unsweetened cocoa, boiling water, cake flour (sift flour before measuring), granulated sugar, baking soda, salt, salad oil, egg yolks, vanilla extract, cream of tartar, butter or 1/3 cup regular margarine, softened, sugar (sift before measuring), instant coffee, hot milk, vanilla or 1 tsp rum extract or 1 tsp brandy flavoring

butter, castor sugar, instant coffee, water, egg yolks, cake flour, date filling, dates, water, tab spoon oranje juice, ground almonds, icing sugar for dusting

salt, cinnamon, cornstarch, sugar, milk, egg yolks (lightly beaten ), milk chocolate chips, instant coffee, vanilla

milk, sugar, espresso beans, egg yolks, lightly whisked, ground espresso coffee, honey, heavy cream

water, unflavored gelatin , plus, unflavored gelatin (1 envelope plus 1 tsp.), whole milk, instant coffee granules, egg yolks, sugar, heavy cream

almonds, toasted, ground sugar cookies, coarsely chopped chocolate-covered english toffee bar (such as skor or heath bar), butter, melted,hot, whipping cream, dark corn syrup, best-quality bittersweet chocolate or 6 oz semisweet chocolate, chopped, sugar , plus, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee bars (such as skor or heath bar), whole almonds, toasted

instant coffee granules, whipping cream, divided, egg yolks, sugar, vanilla extract, light brown sugar