52 coffee dip Recipes

dipping chocolate , wafers (available at craft stores or bulk stores), oil-based liqueur flavoring, plastic spoons

cream cheese, softened, sour cream, brown sugar, coffee-flavored liqueur

cheesecloth or coffee filter, plain low-fat yogurt, chopped fresh basil, lemon juice, minced garlic, sugar, salt, divided, freshly ground pepper, divided, fresh okra, trimmed, olive oil, garnish: freshly ground pepper

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

butter, sugar, all-purpose flour , sifted, baking powder, egg, sour cream, salt, butter, melted, sugar, for dipping, cinnamon, for dipping

cream cheese, at room temperature, kahlua, brown sugar (to taste), vanilla extract, evaporated milk, instant coffee powder, cocoa powder, for garnish, fresh strawberries, for dipping

cream cheese, softened, sugar, kahlua or 1/4 cup other coffee-flavored liqueur, evaporated milk, chopped blanched toasted almonds

cream cheese, softened, half-and-half, vanilla instant pudding mix, kahlua or 3 tbsp other coffee-flavored liqueur, amaretto, vanilla extract, fresh fruit (strawberries, pineapple chunks, orange wedges and/or sliced bananas)

mascarpone cheese, sour cream, brown sugar, marsala wine, espresso or 2 tbsp strong coffee, cooled, heavy cream , for blending plus an additional 2-3 tsp if needed, seasonal fruit

cream cheese, softened, sour cream, brown sugar, coffee-flavored liqueur

coffee, freshly brewed, strawberry liqueur, chocolate liqueur, fresh sliced strawberry, for garnish, sprinkles chocolate, for garnish

bittersweet chocolate, egg yolks, granulated sugar, plus 1 tsp, divided, sweet dessert wine, divided (recommended : vin santo), egg whites, cooled brewed espresso , or other strong coffee blend, ricotta, heavy cream, ladyfingers, cocoa powder, garnish, chocolate-dipped coffee beans, garnish , recipe follows, semisweet chocolate, dark roasted coffee beans

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon

paniolo rounemup seasoning (or use 2 tbsp paprika, 2 tbsp ground cumin, 1 tbsp salt, 1 1/2 tsp ground black pepper), kona coffee, finely ground, salt, baby back ribs, water, worcestershire sauce, kona coffee bbq grilling and dipping sauce, keawe wood

egg whites, cream of tartar, instant coffee granules, sugar, vanilla extract, chopped walnuts, chocolate-flavored candy coating, melted (or 6 oz baking chocolate with 1 tbps shortening), chopped walnuts, toasted

shot strawberry liqueur, shot chocolate liqueur (recommended : godiva), coffee, fresh strawberry, for garnish

cream cheese, softened, kahlua or other coffee-flavored liqueur, evaporated milk, chopped blanched toasted almonds