282 coffee dark chocolate salt Recipes

dark chocolate, free-range eggs, light muscovado sugar, vanilla pod, cut in half lengthways and seeds scraped out, maple syrup, clear honey, self-raising flour, plain flour, bicarbonate of soda, salt, cocoa powder, ground almonds, beetroots, raw, peeled and finely grated, strong black coffee, sunflower oil, dark chocolate, strong black coffee, vanilla essence, clear honey

dark chocolate, chopped, dark brown sugar , packed, walnuts, chopped, cinnamon, flour, baking soda, baking powder, salt, unsalted butter, softened, brown sugar, eggs, bananas, ripe and mashed, instant coffee granules, mixed with, water, buttermilk

chopped dark chocolate, butter, softened, white sugar, molasses, eggs, vanilla extract, all-purpose flour , or as needed, ground cinnamon, baking powder, salt, brewed coffee, cooled, sugar, heavy cream, vanilla extract, red sugar sprinkles (optional), green sugar sprinkles (optional)

dark cocoa, powdered milk, powdered coffee creamer, splenda sugar substitute, chocolate chip, salt

chocolate wafer cookies, unsalted butter, melted, sugar, ground coffee beans, fine salt, semisweet chocolate, finely chopped, cream cheese, room temperature, sugar, sour cream, eggs, room temperature, glaze, bittersweet chocolate, chopped, unsalted butter, light or dark corn syrup, sour cream, room temperature, crushed candy canes (or walnuts)

mascarpone cheese, whipping cream, sugar, espresso coffee, warmed, crisp french-style ladyfinger cookies (recommended ( savoiardi), unsweetened cocoa powder, for garnish, dark chocolate shavings, for garnish, whipping cream or 2 tbsp heavy cream, semi-sweet chocolate chips, egg yolks, sugar, dry marsala, salt

mascarpone cheese, whipping cream, sugar, chocolate zabaglione , recipe follows, espresso coffee, warmed, crisp ladyfinger cookies (recommended : savoiardi), unsweetened cocoa powder, for garnish, dark chocolate shavings, for garnish, chocolate zabaglione, whipping cream , or heavy cream, semisweet chocolate chips, egg yolks, sugar, dry marsala, salt

sugar, buttermilk, brewed coffee, cooled, eggs, canola oil, semisweet chocolate, melted, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, baking powder, salt, heavy whipping cream, sugar, light corn syrup, semisweet chocolate, chopped, butter

brown sugar, melted butter, eggs, instant coffee granules, vanilla extract, flour, baking cocoa, baking powder, salt, bittersweet chocolate, coarsely chopped, butter, melted, sour cream, vanilla extract, sugar, grated bittersweet chocolate

brown sugar, butter, melted, eggs, instant coffee granules, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, bittersweet chocolate, coarsely chopped, butter, melted, sour cream, vanilla extract, sugar, grated bittersweet chocolate

all-purpose flour, cornstarch, unsweetened cocoa, instant espresso powder or instant coffee powder (we tested with cafe bustello), salt, unsalted butter, softened, powdered sugar, white chocolate baking bar (we tested with ghirardelli), unsweetened chocolate baking bars

crumble mixture: 2 oz. ghirardelli sweet dark chocolate, brown sugar, grated fresh orange rind, ground cinnamon, instant coffee, cold butter, pecans, coffee cake mixture : 1 3/4 cup. unsifted flour, sugar, baking powder, salt, cold butter, egg, half and half, egg yolk, water

sugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

unsalted butter (1 stick plus 2 tbsp), marshmallows, divided, crisp rice cereal, salted roasted almonds, coarsely chopped, dried cherries, chopped (i used dried cranberries instead), ground coffee (not instant coffee), coarse salt, dark chocolate chips

all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .

unsweetened chocolate, coarsely chopped, unsalted butter, all purpose flour, baking powder, salt, sugar, eggs, vanilla extract, strong coffee or espresso, good-quality white chocolate (such as lindt or baker s), cut into 1/2 pieces

unsweetened chocolate, coarsely chopped, semisweet chocolate, coarsely chopped, powdered instant coffee , preferably espresso, heavy cream, milk, sugar, salt, vanilla bean

sugar, semisweet chocolate, water, vanilla, dark rum, eggs, separated, sugar, salt, unsalted butter, very strong coffee, bittersweet chocolate, sugar, egg yolks, brandy, whipping cream