290758 coffee cream sundaes nut sauce Recipes

  • Cream Cheese Nut Bread
    cream cheese, softened, sugar, egg whites and
    12 More
    cream cheese, softened, sugar, egg whites, king arthur unbleached all-purpose flour, grated orange peel, king arthur unbleached all-purpose flour, sugar, baking soda, salt, egg, milk, honey, vegetable oil, chopped walnuts, toasted
    1 hour 15 min, 15 ingredients
  • Cream Cheese Pickapeppa Appetizer
    cream cheese, pickapeppa sauce and
    1 More
    cream cheese, pickapeppa sauce, cracker (triscuits are good with this)
    1 min, 3 ingredients
  • Coffee Souffles with Mocha Sauce
    milk, cornstarch, instant-coffee granules (not espresso) and
    6 More
    milk, cornstarch, instant-coffee granules (not espresso), granulated sugar, vanilla, egg whites, cream of tartar, confectioners sugar, mocha sauce
    45 min, 9 ingredients
  • Coffee Ice Cream Sundaes
    sliced almonds, whipping cream, sugar, vanilla and
    3 More
    sliced almonds, whipping cream, sugar, vanilla, coffee ice cream, vanilla ice cream, coffee-caramel sauce
    7 ingredients
  • Coffee Ice-Cream Sundae with Dark Chocolate-Sea Salt Almond Bark
    bittersweet chocolate chips (such as ghirardelli) and
    4 More
    bittersweet chocolate chips (such as ghirardelli), whole natural almonds, chopped and toasted, coarse sea salt, coffee light ice cream (such as edy s), refrigerated canned fat-free whipped topping (such as reddi-wip)
    11 min, 5 ingredients
  • Coffee in My Caramel!
    unsalted butter, softened, dark brown sugar, well packed and
    4 More
    unsalted butter, softened, dark brown sugar, well packed, eagle brand sweetened condensed milk, light corn syrup, instant coffee granules, brazil nut , coarsley chopped
    50 min, 6 ingredients
  • Nut Clusters
    semisweet chocolate, chopped fine or use good quality chi... and
    3 More
    semisweet chocolate, chopped fine or use good quality chips, vegetable oil (i use walnut oil), instant coffee powder, unsalted nuts (use anykind, it s all good)
    25 min, 4 ingredients
  • Chocolate Coffee Kiss
    coffee liqueur, irish cream liqueur and
    6 More
    coffee liqueur, irish cream liqueur, creme de cacao liqueur, brandy-based orange liqueur (such as grand marnier), hot brewed coffee, cream, chocolate syrup, maraschino cherry
    2 min, 8 ingredients
  • Chocolate Pate A Choux Dough, for Chocolate Profiteroles with Pistachio Ice Cream and Chocolate Sauce (Emeril Lagasse) Chocolate Pate A Choux Dough, for Chocolate Profiteroles with Pistachio Ice Cream and Chocolate Sauce (Emeril Lagasse)
    water, unsalted butter, sugar, salt, bread flour, eggs and
    4 More
    water, unsalted butter, sugar, salt, bread flour, eggs, cocoa powder, recipe pistachio ice cream , recipe follows, recipe chocolate sauce , recipe follows, sugar, for garnish
    1 hour 35 min, 10 ingredients
  • Cream Cheese Hard Sauce Cream Cheese Hard Sauce
    cream cheese (do not use whipped), powdered sugar and
    4 More
    cream cheese (do not use whipped), powdered sugar, sherry wine, nutmeg, cinnamon, salt
    10 min, 6 ingredients
  • Coffee Pears With Chocolate Sauce Coffee Pears With Chocolate Sauce
    pear, splenda sugar substitute, water, allspice and
    6 More
    pear, splenda sugar substitute, water, allspice, vanilla extract, instant coffee, instant coffee, dark chocolate, double cream, boiling water
    1 hour , 10 ingredients
  • Coffee Ice Cream Sundaes with Brown-Sugar and Chocolate Sauces Coffee Ice Cream Sundaes with Brown-Sugar and Chocolate Sauces
    whipping cream, light corn syrup and
    4 More
    whipping cream, light corn syrup, semisweet chocolate, chopped, dark brown sugar, coffee ice cream, chopped toffee candy (such as heath bars or almond roca)
    6 ingredients
  • Coffee Crunch Sundae Coffee Crunch Sundae
    scoop coffee ice cream, warm chocolate sauce, kahlua and
    2 More
    scoop coffee ice cream, warm chocolate sauce, kahlua, lightly sweetened softly whipped cream, chopped chocolate-covered or plain coffee beans
    5 ingredients
  • Sundaes with Chocolate Caramel and Macadamia Nut Sauce Sundaes with Chocolate Caramel and Macadamia Nut Sauce
    sugar, bourbon or water, whipping cream, unsalted butter and
    3 More
    sugar, bourbon or water, whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, macadamia nuts, vanilla ice cream
    7 ingredients
  • Coffee Cream, an Omani Dessert Coffee Cream, an Omani Dessert
    instant coffee (or 2 tbsp strong brewed hot coffee) and
    3 More
    instant coffee (or 2 tbsp strong brewed hot coffee), chilled double cream (heavy cream, 9.5 oz), chopped mixed nuts (2 oz), brown sugar (or to your liking)
    30 min, 4 ingredients
  • Coffee Bread Coffee Bread
    flour, cinnamon, baking powder, salt, instant coffee and
    6 More
    flour, cinnamon, baking powder, salt, instant coffee, water, sugar, butter, softened, sour cream, eggs, nuts, chopped and divided
    1 hour 10 min, 11 ingredients
  • Coffee Nut Fudge Coffee Nut Fudge
    granulated sugar, butter, strong coffee and
    1 More
    granulated sugar, butter, strong coffee, chopped mixed nuts
    15 min, 4 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients




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