198966 coffee cream sundae sea almond bark Recipes

water, butter, all-purpose flour, eggs, cream cheese, softened, cold milk, instant chocolate pudding mix, chocolate ice cream topping, caramel ice cream topping, chopped almonds

black eyed peas, 1 drained, 1 not (you can use dried beans which have been fully cooked in veggies and broth, to doneness, and reserve about 1/2 cup cooking liquid), fresh asparagus, trimmed, drizzle of olive oil, pearl onions, frozen or jarred, but not pickled, garlic, minced, fresh thyme, whole, sage leaves, rubbed and chopped, white wine, heavy cream, kosher or sea salt and fresh ground black pepper

lemon, halved, artichokes (2 or 3), jerusalem artichokes, chopped onion, chopped garlic, unsalted butter, salt, dry white wine, chicken broth, heavy cream, garnish: sliced almonds, toasted

margarine, cream cheese, sugar, almond extract, flour, baking powder, salt, crisp rice cereal, slightly crushed, candied cherry

sugar, butter, softened, cream cheese, salt, almond extract, vanilla, egg, yolk only, all pourpose flour, colored sugar or decorating icing

sugar, unsalted butter, roasted marcona almonds (not in oil), coarse sea salt (for sprinkling )

white bark coating (almond bark), toasted slivered almonds, dried cranberries, grated zest of 1 orange

whole graham crackers (about 7 oz), sugar, unsalted butter, melted, canned pure pumpkin, golden brown sugar, heavy whipping cream, vanilla extract, ground ginger, ground cinnamon, freshly grated nutmeg, ground allspice, salt, premium vanilla ice cream, nonstick vegetable oil spray, bittersweet or semisweet chocolate, chopped, almonds, toasted, coarsely chopped, golden brown sugar, dark corn syrup, water, unsalted butter, chilled heavy whipping cream, divided, vanilla extract, salt, sugar

water, butter , no substitutes, flour, eggs, cream cheese, softened, cold milk, instant chocolate pudding mix, milk chocolate ice cream topping, caramel ice cream topping, chopped almonds

vanilla ice cream, coffee ice cream, chocolate ice cream, fresh raspberries, coffee-caramel sauce, chilled whipping cream, beaten to peaks, ground roasted coffee beans

semisweet chocolate, chopped smoked almonds, sliced dried figs, flaky sea salt, for sprinkling

vanilla ice cream, heath candy bars, coarsely crushed, kahlua or 1/4 cup other coffee-flavored liqueur

sugar, butter, heavy cream , whipping, ice cream , of your choice, hugs chocolates , chocolates with almonds, chocolate kisses with almonds, maraschino cherry

whipping cream, brown sugar, unsweetened chocolate (such as baker s), chopped, orange marmalade, rum, basket strawberries, thickly sliced, bananas, sliced, peaches, peeled and sliced, sugar, rum, vanilla swiss almond (such as haagen-dazs) or chocolate chip ice cream, toasted sliced almonds

ground coffee (finely ground. i used instant coffee), skim milk, egg whites, salt, splenda sugar substitute, almond extract, chopped almonds, cool whip lite, thawed

reduced-fat cream cheese, softened, sugar, vanilla extract, egg whites, egg, almond toffee bits, reduced fat graham cracker crust, caramel sundae syrup, almond toffee bits

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla