174170 coffee cream pine caramel Recipes

sugar, dark corn syrup, vanilla ice cream, melted, divided, butter, cubed, milk chocolate candy coating, coarsely chopped, peanuts, finely chopped

cream cheese, softened, butter, softened, all-purpose flour, caramels , unwrapped, evaporated milk, coffee liqueur or brewed coffee, shortening, sugar, evaporated milk, chilled, coffee liqueur or brewed coffee

cream cheese, all-purpose flour, butter flavored shortening, individually wrapped caramels , unwrapped, evaporated milk, coffee flavored liqueur, butter, shortening, white sugar, evaporated milk, coffee flavored liqueur

coffee (brewed ), milk (steamed ), sugar (to taste) or 1 -2 tsp splenda substitute (to taste), caramel syrup, artificial vanilla flavoring, reddi whipped cream, caramel syrup , drizzled

half-and-half cream, milk, caramel ice cream topping, divided, instant coffee granules, ice cubes, cream in a can

coffee, brewed, vanilla ice cream, ice cream topping (i like caramel or chocolate)

coffee ice cream, slightly softened, milk, caramel sauce, cream

brewed coffee, hot, mexican caramel sauce (cajeta), ground cinnamon, half-and-half, sugar

strong coffee, milk, sugar, caramel topping, ice, cream (optional)

cream cheese, softened, margarine, softened, vanilla, sugar, milk, brown sugar, water, pure vanilla extract, salt, rolled oats, butter, softened, light brown sugar , packed, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, milk, cinnamon, caramels, cut in half

pine nuts, sugar, flour, butter, melted, egg whites, vanilla, butter, bananas, sliced, brown sugar, cinnamon, brandy or 1 tbsp rum, lemon juice, evaporated milk

coffee ice cream, cold espresso (dissolve 2 tbsp instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee, caramel sauce

evaporated milk, caramel ice cream topping , plus, caramel ice cream topping , for drizzle if desired, nescafe taster s choice instant coffee , gourmet roast, divided, very hot water, divided (slightly less than boiling)

unsweetened cocoa powder, all-purpose flour, sugar, whole milk, semisweet chocolate, coarsely grated, espresso , or strong coffee, heavy cream , whipped to soft peak, pine nuts, baked for 8 minutes in a 400 degree fahrenheit oven

cold coffee (double strength), coffee creamer or 1/2 cup milk, caramels (fat free), ice

strongly brewed hot coffee, fat-free caramel-flavored syrup, chocolate-flavored syrup, vanilla extract

whipping cream, instant coffee , any variety, caramels (about 50), pecan pieces, toasted, ground cinnamon, graham cracker pie crust (6 oz.), semisweet chocolate, melted