183108 coffee cream pie mile high Recipes

unsalted butter, plus more for pan, sugar, plus more for pan, cake flour (not self-rising), baking powder, salt, eggs, egg yolks, whole milk, pure vanilla extract, heavy cream, best-quality semisweet chocolate, coarsely chopped, pastry cream filling for boston cream pie (see recipe below), pastry cream filling for boston cream pie, milk, sugar, egg yolks, pure vanilla extract, salt, cornstarch

brown sugar, flour, salt to taste, melted butter, eggs, milk or cream, maple extract, pie shell , single crust unbaked for 10 inch pie pan, chopped nuts optional

white chocolate, chopped, heavy cream, cream cheese, softened, sugar, cream, pie shell, baked, white chocolate, melted

vanilla pudding mix (not instant ), whole milk, crushed pineapple, well drained, vanilla, whipping cream, pie shells, fresh strawberries, water, white sugar, cornstarch, fresh strawberries, washed hulled cut in half

peaches, peeled and sliced, flour, nutmeg, salt, cream, pie shell, unbaked

pie crusts, cooked, sugar, salt, cornstarch, milk, corn syrup, egg yolks, beaten, butter, vanilla, coconut or 3/4 cup banana, sliced, egg whites, sugar

sweetened flaked coconut, pie crust, baked and cooled, sugar, cornstarch, egg yolks, beaten, whole milk, vanilla extract, egg whites, cream of tartar, sugar, vanilla extract

refrigerated pie crust, sour cream, eggs , seperated, cook-and-serve lemon pudding mix, milk, lemonade concentrate, thawed, cream of tartar, vanilla extract, sugar

pillsbury refrigerated pie crust , softened as directed on box, chocolate chunk brownie mix, peanut butter chips, vegetable oil, water, egg, cream cheese, softened, creamy peanut butter, powdered sugar, peanuts, chopped, semi-sweet chocolate chips

graham cracker pie crust, softened cream cheese, sweetened condensed milk, peanut butter, cool whip

butter, melted, ground cinnamon, cooking apples , such as fuji (about 12 cups) or 4 lbs granny smith apples, cored and cut into 1/4-inch thick slices (about 12 cups), unbaked double pie crust (your favorite ), brown sugar, all-purpose flour, salt, egg, lightly beaten, water, caramel ice cream topping (about 1 cup)

ladyfinger cookies, brewed coffee, cream cheese, softened, sugar, vanilla, unsweetened cocoa powder

cream cheese at room temperature, evaporated milk, vanilla extract, salt, sugar, instant coffee grounds or ground espresso beans

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

prebaked pie crust, good quality vanilla ice cream, good quality chocolat ice cream, egg whites, vanilla, cream of tartar, sugar

ripe peaches, peeled pitted and thickly sliced, granulated sugar, light brown sugar, all-purpose flour, ground cinnamon, pastry for double-crust pie, cream cheese, diced, milk, granulated sugar