17092 coffee cardamom flans creeme frae Recipes

center-cut wild salmon fillet with skin (about 1 1/4 inches thick ), salt, freshly ground black pepper, creme fraiche

russet potatoes, peeled, quartered, creme fraiche or sour cream, unsalted butter

alouette cuisine creme fraiche, light cream, sugar, vanilla

whipping cream, sugar, coarsely ground espresso coffee beans, instant espresso powder or coffee powder, cinnamon stick, vanilla bean , split lengthwise, egg yolks, egg

heavy whipping cream, divided, dark-roast coffee beans (such as french roast; about 3/4 oz), crushed with mallet in plastic bag, sugar, divided, water, half and half, egg yolks, salt, raw sugar

heavy whipping cream, divided, dark-roast coffee beans, crushed with mallet in plastic bag (such as french roast, about 3/4 oz), sugar, divided, water, half-and-half, egg yolks, salt, raw sugar

instant triple-coffee ice cream, kahlua-fudge sauce, coffee-hazelnut biscotti, coarsely chopped

coffee liqueur, instant espresso, heavy cream, powdered sugar

water, coarse kosher salt plus additional for seasoning, yukon gold or yellow finn potatoes, peeled, cut into 1-inch wedges, whole milk, creme fraiche, unsalted butter, chopped fresh chives

whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, dark-roast coffee beans, crushed with a heavy skillet, green cardamom pods, crushed, egg yolks, sugar, salt, cornstarch, unsalted butter, whole coffee beans, for garnish

instant coffee granules, whipping cream, divided, egg yolks, sugar, vanilla extract, light brown sugar

evaporated fat-free milk, fat-free half-and-half, nonfat dry milk, instant coffee granules, sugar, divided, cinnamon sticks, egg yolks, salt, sugar