6068 cardamom flans creeme frae Recipes

sugar, water, light corn syrup, whole milk, ground espresso beans, whole green cardamom pods, each cracked slightly, egg yolks, eggs, orange creme fraiche

sugar, divided, water, whole milk, flaked sweetened coconut, green cardamom pods, half-and-half, salt, eggs, lightly beaten

cardamom pods, black peppercorns, cinnamon stick, fresh ginger, quarter slices, honey or 2 tbsp sugar, milk

graham cracker crumbs, unsalted butter, melted, sugar, cream cheese, room temperature, sugar, vanilla bean , split lengthwise, eggs, creme fraiche or sour cream, extra-sweet pineapple, peeled, cut into 1/2-inch-thick rounds, cored, water, honey, sugar, dark rum

russet potatoes, peeled, quartered, creme fraiche or sour cream, unsalted butter

alouette cuisine creme fraiche, light cream, sugar, vanilla

whole green cardamom pods, crushed, whole milk, whipping cream, sugar, divided, vanilla bean , split lengthwise, egg yolks

flan, reduced-fat milk, egg, egg whites, lump crabmeat drained and shell removed ( about 4 oz), sliced green onions, salt, black pepper, soup, olive oil, chopped onion, garlic clove ( minced ), fat-free , less- sodium chicken broth, shelled green peas, divided ( about 2 1/2 lb unshelled green peas), salt, torn spinach, chopped tomato

golden brown sugar, ground cardamom, apricots (about 1 1/2 lb), halved, pitted, honey, divided, unsalted butter, diced, creme fraiche or sour cream, vanilla extract

cardamom pods, water and coffee grounds to make 4 cups strong, freshly brewed coffee, sweetened condensed milk (adjust for individual taste), water

water, coarse kosher salt plus additional for seasoning, yukon gold or yellow finn potatoes, peeled, cut into 1-inch wedges, whole milk, creme fraiche, unsalted butter, chopped fresh chives

flan mix with caramel sauce (recommended: royal), milk, almond extract, cherry extract, frozen cherries, thawed

need a 3-oz souffle rounds or flan dishes for this recipe, unsalted butter plus 2 tablespoons, spanish onions, sliced into 1/4inch slices, freshly grated nutmeg, chopped fresh rosemary leaves, milk, eggs plus 5 yolks, grated fresh parmigiano-reggiano, salt and pepper to taste, recipe fonduta