78 coffee cake rum Recipes

cake, eggs, oil, hot tap water ( or brewed coffee for a mocha flavor ), sugar, flour, baking cocoa, ts baking soda, sour milk ( or buttermilk ), make sour milk : add 2 tsp vinegar to sweet milk (whole milk ) and let thicken 5 minutes ), cream, mocha whipped cream topping, which may be used for any cake or dessert - not a buttercream but can easily be made into 1 by adding butter!), chilled heavy cream, powdered sugar, baking cocoa, rum, instant coffee powder

plain flour, cornflour, cocoa, eggs, separated, caster sugar, salt (or replace the above with 2 bought chocolate loaf cakes, each weighing approx. 350g), caster sugar, water, strong coffee (or 125ml hot water with 2 tsp instant espresso powder), dark rum, egg yolks, caster sugar, dark rum, mascarpone cheese, double cream, caster sugar, golden syrup, dark rum, instant espresso powder, best-quality dark chocolate, chopped very small, gold candy sprinkles (or whatever you like) or nibbed pistachios (or whatever you like) or wafer roses (or whatever you like) or sugar fresh edible flower (or whatever you like)

whipping cream, unsalted butter, sugar, semisweet chocolate, finely chopped,divided use, dark rum, vanilla extract, water, sugar, dark rum, vanilla extract, instant coffee powder, cake flour, unsweetened cocoa powder, baking soda, eggs, separated, sugar, cream of tartar, salt

eggs, sugar, vegetable oil, honey, molasses, dark rum, strong coffee, flour, baking powder, baking soda, cinnamon, salt, raisins, sugar, dark rum, water

time to mature : 7 days, add your favorite brandy or rum for a little bam, serve with brandied whipped cream, mocha coffee, pure honey, cake flour, sugar, eggs, baking soda, olive oil, lots of raisins and walnuts and a little cinnamon

strong coffee, unsweetened chocolate, chopped, dark rum or 1/2 cup kahlua, sour cream, fresh baking soda, salt, unsalted butter, softened, granulated sugar, eggs, all-purpose flour, icing sugar, cocoa powder, unsalted butter, softened, dark rum or 3 tbsp kahlua, sour cream or 1 -2 tbsp milk

cake flour, all-purpose flour, granulated sugar, baking powder, salt, butter, eggs, whole milk, dark rum, vanilla extract, hot coffee, granulated sugar, dark rum, heavy whipping cream, marsala wine, mascarpone cheese, powdered sugar

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

sponge cake (8-inch /20cm - 9-inch /23cm diam, 2 layers unfilled), instant coffee, sugar, water, rum (or 2 tbsp or brandy) or 1/2 tsp brandy extract (or 2 tbsp or brandy), heavy cream (whipped), walnuts (chopped ) or 1/4 cup toasted almond (chopped)

food cake mix, instant chocolate pudding mix, brewed coffee, eggs, tofutti sour cream or 1 cup sour cream, canola oil, dark rum or 1/2 cup coffee liqueur or 1/2 cup chocolate liqueur, chocolate chips (optional), powdered sugar, cocoa, vanilla, margarine or 3 tbsp butter, brewed coffee

black rum, strong black coffee, unsweetened chocolate, butter, cut in pieces, sugar, all-purpose flour, baking soda, salt, eggs, lightly beaten, vanilla, black rum, unsweetened chocolate, butter, icing sugar, flaked coconut, toasted, maraschino cherries

whole frozen raspberries, thawed (about 2 1/2 cups), chambord raspberry liquor or 4 tbsp other berry liqueur, sugar, flour, unsweetened cocoa, baking powder, salt, eggs, separated, rum flavoring, dry instant coffee, sugar, divided, whole frozen raspberries (about 1/2 cup), sugar, unflavored gelatin, water, raspberry liqueur, whipping cream, sugar, vanilla, seedless raspberry jam, raspberry liqueur, fresh raspberry , if available, semisweet chocolate , about 1 1/4 cups, butter, light corn syrup, rum flavoring

strong coffee, unsweetened chocolate, chopped, dark rum or 1/3 cup kahlua, sour cream, baking soda, salt, butter, softened, granulated sugar, eggs, all-purpose flour, icing sugar, cocoa powder, butter, softened, dark rum or 3 tbsp kahlua, sour cream or 1 -2 tbsp milk

ripe bananas, lemon juice or 1 tsp lime juice, dark rum, whipping cream, sugar, instant coffee, layer cake, pepperidge farm pirouette cookies

chocolate voodoo cake, raisins, myers dark rum, unsalted butter, all purpose flour, unsweetened cocoa, baking powder, ground cinnamon, ground allspice, salt, semisweet chocolate, broken into 1/2-oz pieces, tightly packed light brown sugar, eggs, pure vanilla extract, mocha rum mousse, semisweet chocolate, broken into 1/2-oz pieces, brewed full-strength coffee, myers dark rum, heavy cream, egg whites, granulated sugar, blackened molasses glaze, heavy cream, unsalted butter, black strap molasses, semisweet chocolate, broken into 1/2-oz pieces, chocolate caramel voodoo needles, granulated sugar, lemon juice, semisweet chocolate

bittersweet chocolate , chut into pieces, heavy cream, cream cheese, at room temperature, mascarpone cheese, at room temperature, eggs , yorks large and at room temperature, sugar, egg yolks, large at at room temperature, rum, marsala wine, sugar, heavy cream, chocolate cake, fresh hot espresso or 1 cup strong coffee, sugar, rum, dark, bittersweet chocolate or 1 tbsp unsweetened cocoa powder or 1 tbsp powdered sugar

whole milk, unsweetened coconut milk (recommended mount thai brand), milk, pure unbleached cane sugar , plus, pure unbleached cane sugar, water, vanilla bean, split and seeds scraped, light corn syrup, very cold unsalted butter, cut into small pieces, pure vanilla extract, fine sea salt, coconut rum (optional), toasted coarsely chopped pecans, sweetened coconut, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, all-purpose flour, baking powder, baking soda, fine salt, unsalted butter, at room temperature, plus more for pans, good quality dutch-processed cocoa powder (such as valhrona or cocoa barry), good quality dutch-processed cocoa powder (such as valhrona or cocoa barry), muscavado light brown sugar, granulated sugar, strongly brewed black coffee, at room temperature, buttermilk, eggs, pure vanilla extract, cold heavy cream, coconut milk (recommended cocoa lopez), sugar or 2 tbsp granulated, coconut rum, pure vanilla extract, lightly toasted sweetened coconut

whole egg whites, whole egg, canola oil, buttermilk, greek yogurt, vanilla extract, white cake mix, strong coffee, mascarpone cheese, strong coffee, dark rum, powdered sugar, cream cheese, low fat, powdered sugar, vanilla extract, heavy cream chilled